What's the best mustard money can buy, /ck/? Pic semi-related,

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>>8828049
This, hands down.

Do not confuse the newly available pre-prepared Colman's with this. The pre-prepared stuff contains a lot of extra additives. You want the powder, reconstituted with water, vinegar, or wine as best suited for the dish you're eating it with.

>>8828218
This. But:
>>8828098
Is probably more versatile, truth be told, though I've only ever used the pre-mustarded variety.

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/thread

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this

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>>8828218
close

>>8828218
Monica

>>8828098
This. Amazing stuff. I love it so much.

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nerds

>>8828261
where do i get this and what do i do with the wood thing

>>8828320
You can get it from Amazon.

>>8828218
I don't like this one
I bought the one with seeds and it's too bitter with 0 acidity, it ruins my recipes because it's missing all the flavor

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>>8828049
I agree, but only buy it when it's on sale. Actually, I don't buy anything that's not on sale.

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The one and only for the sisu in yoh.

>>8828320

It's a mustard cudgel. You use it to pummel the mustard into submission.