I just ate about 50g of mustard and for some reason it tasted

>>8815189
What are the ingredients in the prepared mustard?
What is Ph?
Why is prepared mustard shelf stable?
Vinegar.

>>8815189

Well here are the symptoms from a reliable source, best of luck mustard cuck

http://www.nhs.uk/conditions/Botulism/Pages/Introduction.aspx

>>8815195
>Water, White Mustard Seeds, Spirit Vinegar, Black Mustard Seeds, Sugar, Salt, Flavours, Turmeric Extract

My eyelids are starting to feel tired, that's freaking me out a bit. Hope it's just my imagination

It's probably fine with all the preservatives. Even if it did make you sick, it probably wouldn't be botulism

Dunno, I never store my mustard in the fridge and it hasn't gone bad once

>>8815189
mustard has tons of vinegar, you should be fine

>>8815238
No it doesn't.

Mustard lasts about a month unrefrigerated. I doubt you're going to get fucking BOTULISM. Maybe the shits.

Botulism?? Seriously OP? Chill the fuck out.

>>8815189
you should head to the ER IMMEDIATELY.
Doctors love to see little whiny bitches with no real problems wasting their time

isn't prepared mustard the only food other than honey that's chemically incapable of spoiling?

http://www.doesitgobad.com/does-mustard-go-bad/

>>8815189
It's far too acidic to develop botulism, nignog. I wish you fuckers who see botulism hiding everywhere would do a little research on the shit. I see people thinking they can get botulism from homebrewed beer or wine, pickles, and vinegar based salad dressings for christsakes.

It must come from these stupid overprotective baby boomer mothers who saw death for their precious little snowflake lurking everywhere and passed those fears on. No wonder these last couple generations have produced a large crop of feminized males.

doesn't botulism require anaerobic conditions? also you'd be fucked by the time you typed this anyway

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27KB, 500x413px

>>8815189
>eating 50 grams of mustard without anything else
I mean i love mustard, but 50g of the stuff??

botulinum toxin grows in anaerobic environments

since you broke the seal it's not an anaerobic environment so you don't have botulism

>>8815189
You probably won't get botulism. You might get some other foodborne illness. But you'll probably just end up with shits that burn like no other.