Who else /soup/ here? I forgot to take a pic of the finished

>>8811054
That's a coarse salsa

>>8811054
I threw chicken broth, onion, garlic, tomato, and serrano peppers in the pot and let them boil for a bit. I then thinly sliced carrots and leftover grilled sausage (hot links) and added them. I let that simmer for a bit then added red split lentils. A little salt and pepper and such at the end and it was some of the best soup I have ever fucking eaten.

>>8811056
Everything is floating to the top. There is a decent amount of liquid in there.

Soup kicks ass. I love making seafood chowder with the shitty frozen seafood I have left over and roasted squash soup is easy and delicious

File: 20170327_162735.jpg (2MB, 4128x2322px) Image search: [Google]

2MB, 4128x2322px

Wa la.

I cool a big pot of soup at least once a week for family. It's filling, cheap to make, and most of all tastes great.

Split pea with ham hocks, and a ham and white bean soup are their favorites. I prefer a lentil stew with beans.

>>8811612
Also soups are easily paired with something like homemade cornbread or biscuits.

The fact that they are so easy to prepare gives you time to make a bread while it's boiling.

>>8811062
Why didn't you sweat the veggies?

>>8811062
Didn't really think of it. Thanks for the tip.

>>8811722
Derp. Meant to respond to
>>8811716

>>8811062

Sounds tasty, but your steps are backwards.

Brown your meats, add aromatic veggies, sweat them a bot to get the fond off of the bottom of the pot, then add the stock and continue as you did.

0/10, no altoids sours