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Hey, /ck/
Never been to this side of the chan before, but I had a question and thought why the fuck not
I just came into possession of a pound of boiled shrimp. I like shrimp, but not boiled. So I was looking up recipes on how to use it, and I'm wondering if I should cut down on cooking time since they're already cooked or what. I'd like to cook them in the oven so that they aren't so... juicy
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>>8802599
Why not try making it into a shrimp skampy pasta dish?
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>>8802605
I was thinking about that. There's a bacon shrimp dish with angel hair pasta that looks really good
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>>8802599
If they're already boiled you're gonna want to just reheat them. Any more than that and they'll go all tough and chewy. You're pretty much boned.
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>>8802611
Could I fry them in a pan maybe with some salt to pull some of the moisture out?
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>>8802599
Shrimp cakes, puffs, pancakes, dip, paste.
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>>8802616
Why are you trying to make shrimp-jerky? Crushed, dried-shrimp is an excellent seasoning; but what the fuck are you doing?
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>>8802651
I like them on the drier side, not jerky but not juicy like they are right now
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There's a weird amount of "I've just come in to possession of" or "I just acquired...etc." on /ck/.
The worst is those posts that are like "help /ck/ I've come in to possession of 17 pounds of turnips what can I make?"
It's weird desu
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I would make a dish similar to ceviche.
Chop up the shrimp, mix in pico de gallo, and stir in a mixture of olive oil and lime juice.
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>>8802700
>tfw craving a boiled salted turnip now
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>>8803073
I read that as "boiled salted trump"
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>>8803055
great sea urchin ceviche
Thread posts: 14
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Thread images: 2