>You are now aware that Red Velvet cake is supposed to be

I thought it was red because you add beet juice to it for moisture

I already knew this you pedantic faggot, delete your thread, give your phone to a homeless guy and kill you're are selve

>>8798423
Beet juice is a well-known alternative, but negatively impacts flavor.

>>8798426
Go fuck yourself buddy

>>8798412
>>8798426
I wasn't aware of this, so thank you.

>>8798412
once i added baking powder to some shit with a bunch of turmeric and it turned blood red instead of the usual yellow

fucking chemistry man how does that shit work

>>8798412
implying its not ketchup

>>8798446
I bet you add mustard to your mac and cheese, too.

>>8798412
Never had it, anon.

>>8798476
Empirically, it is a dense chocolate cake with either boiled cream or cream cheese icing.

>>8798468
For me, it's the mac and mustard combo

Most cakes are better with dutched cocoa though, leave the natural stuff for things like ganache or mousse where it can really shine. Can't get a really brilliant red that people expect without coloring either

>>8798498
True, it's more of a brick red when done right. But it also doesn't stain your teeth.

You are now breathing manually

That's a myth. Try it, it goes rusty brown at best

Red velvet cake was just a ploy during the great depression to sell more food coloring since there was no demand for it at the time and the companies needed money.