what was your last /ck/ related purchase? what will your next

File: image.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

>last
Bread machine. It's ultra-casual mode, I know, but it does all the dull parts like kneading and timing the rise cycles on its own, and I love it. Throw ingredients in, get bread (or just dough) out. Pic related is a raspberry peach braid I did a few months ago, easily the most interesting thing I've done with it so far.
>next
Once I graduate and move to any place that isn't an apartment, a grill. After that, probably a meat grinder. I've got a few recipes for venison burgers I want to try.

Deep freeze.

Id like to buy a smoker

Buying some steel to build my kitchen table/counter and stools for my next apartment, does that count?

File: PART_1472512489386_P_20160829_113541.jpg (183KB, 1080x1920px) Image search: [Google]

183KB, 1080x1920px

The big joe!

File: 2959_02_22_2017__13_33_44_700.jpg (16KB, 700x700px) Image search: [Google]

16KB, 700x700px

A pullman loaf pan, for baking perfectly square loaves of soft sandwich bread.

>>8798337
I threw around the idea of buying one. What are the benefits? Cause they seem to be more expensive than they should be.

File: SIL_Chimney_Weber[1].jpg (414KB, 1000x1000px) Image search: [Google]

414KB, 1000x1000px

A charcoal chimney. Now that I've used it a couple of times I don't know how I lived without it.

>>8798283
Just bought a new offset smoker. Old one rusted out after 15 years of faithful service and utter neglect on my part.

I'd like to buy a Hobart 6-quart mixer, but I have literally nowhere to put it and I'm sure I could find a better use for two grand. Oh well, might buy a small kitchen set up as a bakery soon.

>>8798346

enjoy never being able to clean this

Bought an air fryer, realized it was a meme, took it back

>last
French press and grinder

>next
Whiskey

File: unnamed.jpg (56KB, 730x974px) Image search: [Google]

56KB, 730x974px

>>8798283

here's my haul from the store earlier..

like $50 worth of vinegar (apple cider not pictured), a chinois, and a grater.

bought 3 pounds of veal bones, got some stock going. i hope it will be enough to reduce down to a demi, but i'm thinking i should've gotten at least 5 pounds for my 15 quart stock pot.

>>8798459
Why wouldn't I be able to clean this? The lid slides all the way off the pan, and the sides are all flat (not sure why they look corrugated in the picture).

>>8798346
I have one of these and really like it. The only problem is that it's so big I can never eat all the way through the loaf before it goes stale.

>>8798529
he's just jealous that you're going to have rectangular prism bread

most bunlets get a little crusty when they're confronted with home baker ubermensch

>>8798459
Ideally, you shouldn't have to do any cleaning to it besides a quick rinse.

>>8798481
enjoy not being able to clean that chinois..they are really nice but if i can't get every gap, nook and cranny clean it hurts. Im a China Cap kinda guy now.

File: P_20170226_184436.jpg (2MB, 4096x2304px) Image search: [Google]

2MB, 4096x2304px

>>8798350
>>>8798337 (You)
>I threw around the idea of buying one. What are the benefits? Cause they seem to be more expensive than they should be.

Efficiency and flexibility ... I can run 16 to 18 hours @ 250° on half bag of lump. Can get about an hour around 900° for pizza. Heat and moisture retention is outstanding. Was worth every penny. Did a whole boar shoulder last weekend. Bloody thing was just over 35 lbs.

>>8798547

you mean the chink helmet?

enjoy never having sediment free stock or smooth demi glace.. ideally you strain into a chinois set into a chink helmet, but for home applications this will do just fine.

File: Capture.png (28KB, 473x271px) Image search: [Google]

28KB, 473x271px

Gonna mix it with a bunch of powdered beef stock and instant chili spice blend to make knockoff hamburger helper seasoning.

>>8798640

people are going to berate you for this post, but i can taste it in my head and it tastes fucking gooood.