hey guys, going to cook my first ham tomorrow. what tips

YESA, MAKE-A SURE-A DA HAM IT IS-A HONEY BAKE-A

>>8785058
Brown sugar and yellow mustard for the glaze. Super easy and pretty good. If you slice (not too deep) a criss cross pattern into it, place a clove on each intersection.

>>8785077
>>8785066
How sweet does ham come out like that?
Also checked.

>>8785084
Pretty sweet if you do 50 50 but you can adjust the ratio. Also some hams are saltier than others so how much sugar you want could depend on that. Since mustard isn't "thin" you don't have to worry about not getting enough sugar. But you should at least use some.

Also, the ham in your pic looks terrible. No glaze at all. Do whatever you can to avoid that result.

>>8785106
Is there a glaze you could recommend that's more savory?
I think I'm gunna break in the kitchen at the place I'm moving to by cooking a ham but I'm not really big on sweet meats

>>8785058
>https://youtu.be/kL6CjHLDK2M

>>8785058
Fire up the Delorean and come back to today.
>has anybody eaten a ham since the 90's?

>>8785320
its an awesome thing to cook. first night you get ham steaks, next morning ham and eggs, ham sandwiches all week, ham bone soup at the end. great deals on hams right now too.

>>8785058
make sure its not pre-cooked first.....

A semen glaze works a treat.

>>8785058
glaze

oven bag

leave-in thermometer

>>8785066
That tim Allen film?

>>8785636
Fuck off, mong child.