What does /ck/ think of my Bison meatballs?
>ground bison
>1/2 cup quick oats
>1/2 cup milk
>fresh garlic
>sauteed diced white onions
>sea salt, dried basil, dried parsley, dried oregano, ground black pepper, and a little bit of garlic powder
Once the meatballs are formed in the pan (next pic)
>one strip of thin cut bacon cut in half and crossed across the meatballs
>in the oven pre-heated at 400 F
>in for like 45 minutes or something (last time I did it at a different temp and with just ground beef chuck so don't know how long this will take)
How'd I do?
>>8780610
awful.
>>8780618
Get fucked queer bait. You fags do that shit to any post that isn't
>hey look at these store bought X
Or
>le milk steak skittles maymay
And... done. What do you guys think?
>>8780841
Looks delicious...would eat...
>>8780841
awful.
>>8780841
Drop the bacon meme and mince the onion finer.
Also I'd personally make them smaller, I can feel my body getting tired just looking at those
>>8780841
Now make some awesome spagetti
>>8780866
I only used 1b of ground Bison nigga. Also the bacon was mostly for texture and a bit of flavor into the meat.
>>8780874
Nah mang, Just doing it over some pasta with jarred Newmans Sockarooni
Bison is far too lean for meatballs, you fucked up badly.
t. dago wop
A meatball the size of a tangerine.
>>8780890
>muh fatty meatballs
kys
>>8780841
good looking. but was bacon absolutely necessary.
>>8780946
>know your stuff
why thank you!
>>8780955
I just happened to have some so I did it again.
>>8780961
The only problem so far is that they're salty as fuck. Fucked up. They're plenty moist though.
>>8780973
>>8780897
>>8780941
>tfw no one even recognized my dank /tv/ meme
>>8780996
>tfw faggot op keeps bumping his own thread so people can not tell him how awful his overpriced meatballs are
>>8780866
Bison is really lean. You need extra fat incorporated in there. Bacon works fine but you can use something else.
>>8780983
>>8781020
No shit. There's not really a way I can prove you that I wasn't samefagging but I find your insistence funny when one of the posts you claim is mine is actually a snarky asshole who thinks that Bison isn't fat enough
>>8780866
Also I have quite a bit of fat in there
>the butter I did the onions in
>the bacon
And something I forgot to put in the OP
>an egg
I had a supreme pizza with bison sausage on it once
it was the best pizza I've ever had and I think about it a lot
>>8781195
ok OP
don't trip over your own fatrolls when you stand up from your cart to pretend you're cooking OP
>>8781208
Fucking kill yourself
>>8780841
I'd eat it but I don't understand the point of wrapping a meatball in bacon. Seems like a hassle that doesn't add much in terms of flavor.
>>8780841
Damn fine effort. Critique: use a panade (milk & bread) for your balls, fresh herbs, some grated Parmesan, finely mince the bacon and work it into the meat. Smoked cheek bacon would be nice.
>>8781408
It's bacon you don't need an excuse XDDXDX le bacin narwhals at midmights AFA:GNA:GN
>>8781432
Thanks mang. You're right though. I just went the cheating way about it.
>>8781434
Hey don't bring narwhals into this, they didn't do anything.
>>8781443
A must for balls, loaf. I'm kinda fapping to these smoky bison balls with some cheedar broccoli, spƤtzle.