What is the most challenging dish in the history of gastronomy,

>>8771538
This is core problem why /ck/, cooking subreddits, or any cooking forum are cancer.
You don't need a lot of skill to produce anything decent, or at least photogenic.
The result is a large number of arrogant cooks online.

>>8771551
>or at least photogenic

This shit has got to stop though

Over the last 10 years, some amazing dishes have disappeared from higher end restaurants because while they make taste amazing, millennial adults won't order them because they can't post on <<insert trendy social media garbage>>

>>8771551
I concur. The fact remains that traditional skills suck as fine motor skills, reflexes and thinking is rarely, if ever, required for foodmaking. Recipes successfully rendered your average cooking into an affair where only the experience is needed, the rest is in following the recipe.

It's a shame most online cooks can't even manage that much.

>>8771538
Probably cured meat, like prosciutto.

>>8771538
Braising. Not even a contest.

>>8771538
doing it once is luck
>>8771551
producing it over and over is a skill

>>8771674
This is an example of an arrogant online cook I mentioned.

>>8771681
i'm not arrogant, i don't even cook. i'm here from the /cock/ crossover. but if you think "making a dish the same" is arrogant I'd hate to frequent your place.

>>8771681
Mhmm, yes, you can tell since he clearly can't tell the ass end of a pig from a good steak. What else tipped you off?

>>8771689
Buh-bye. Just leave. Let this board die in piece.