How to be a sushi "master chef"
>spend a couple of months getting your rice game down
>buy some REALLY expensive fish
>buy some tasty sauces
>buy some of that ready-made seaweed paper
>have a knife with kanji on it
Don't forget
>Destroy and utterly crush your childrens hopes and dreams to make them work at your restaurant
No thanks, I'd rather have a steak.
>be a shit chef
>don't know how to cook anything
>convince a bunch of hipster numales that it's better raw
>>8770415
Sushi has been hipster since long before the "numale"-meme though
>>8770531
Hipster yes, but unpopular until the millions of numale faggots came along
Cook. Real good.
>>8770542
t. nu-male faggot who can't afford good sushi
>>8770542
Sushi has been popular in cities for several decades. You sound like you're 14
>>8770299
There is a subtle art to the knifework a sushi chef has. You have to be able to slice the fish at the exact angle and thickness so that you get pieces that look huge, but you still get $70 out of a 10oz fish fillet.
>>8770697
Also it helps if you use small plates and tiny riceballs.