What's a good brand of Hoisin Sauce? Tried Kikkoman Hoisin

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Also tried this and it was doubly disgusting.

lee kum whatever

>>8767532
Have you tried it? It looks kind of light. Also, 10 bucks a jar. I'd pay that if it's stand-alone tier- i.e.- could be eaten with duck and no other dressing and taste delicious.

>>8767506
>Even the slant eyes are not immune to Jewish trickery

This world is truly hell.

I guess I'm looking for a nice Peking style hoisin.

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>>8767496

>>8767532
Yeah lee kum is pretty much always fine, it's just also the most expensive option. So it's a safe pick when you don't feel like experimenting.

>>8767664
I thought it might be good because Jews love Chinese food. And because kosher products are generally not terrible, wine being the exception.

I want it to taste like the dark hoisin served with Peking duck.

>>8767677
Seconded, those digits dont lie