Why is there no sticky? shouldn't we have one with information, courses, recipes and such? Something like this, but verified:
Cooking Ebooks:-
http://cookingebooks.info/
https://www.bookrix.com/books;cooking,id:10.html
Chef Knife selection:
https://www.chefsarmoury.com/pages/how-to-choose-a-kitchen-knife
Recipe Websites:
http://allrecipes.com/
Good Eats torrent:
https://thepiratebay.org/torrent/7684385/Good_Eats
Amazon books:
https://www.amazon.com/Jacques-P%C3%A9pin-New-Complete-Techniques/dp/1579129110/ref=sr_1_1?ie=UTF8&qid=1491274378&sr=8-1&keywords=jacques+pepin+techniques
Youtube:
Gordon Ramsays Playlist
https://www.youtube.com/user/gordonramsay/playlists
Feel Free to add so we can have more resources.
>>8767238
Because this board is for shitposting and shilling only. No one comes here for cooking discussion and advice.
>>8767324
I came here for the first time to learn how to cook. Got great advices such as Jacques Pepin, and cooking knives. Hopefully that can carry people to improve on their cooking, or know where to begin
I support this movement. Watching good eats has been the single most important decision with regard to improving my cooking skills, and it was almost all passive
However, it seems that not many are interested, sadly
I support this but /ck/ is mostly about talking about fast food, occasionally high end restaurants, and food shows
Serioulsy speaking, how would we go on about doing this?
>>8767433
Raise some funds, pay a moderator via bitcoin
>>8767334
>Jacques Pepin
A celebrity chef is a great advice? What. /ck/ should be renamed as /shill/.
>>8767238
Everything is your post is retarded and gay.
You clearly know nothing about food or cooking.
>>8767324
>Because this board is for shitposting and shilling only. No one comes here for cooking discussion and advice.
pretty much this desu
>>8769330
He clearly said, "Something like this, but verified."
The list needs work, but the idea is solid.
>>8767433
Go to the IRC (ircnet not Verizon)
We're collaborating on the sticky there in conjunction with one of the mods.
It's good fun and hopefully /ck/ will get the sticky it needs soon.
>>8769606
>We're collaborating on the sticky there in conjunction with one of the mods.
>It's good fun and hopefully /ck/ will get the sticky it needs soon.
Id truly love to collaborate, but as another user pointed out, I'm not that keen on cooking yet, just an amateur, posting something that I knew. But its glad to know it is being worked on. Still going to visit and see what it is being talked about, thanks!