I'm getting bored of steaks with just salt and pepper or

chimichurri

>>8758707
>>8758707
Semen or ketchup

don't be a fag, embrace A1

>>8758707
Use a mix of:
15% bull semen
2% goat oil
11% avocado skin
40% ostrich egg whites
≥32% coca cola syrup

Mix gently, glaze your steaks once per flip, then drink the remaining liquid

>>8758707
thyme, bay.
smoked peppers

>>8758707

Try cumin. I'm serious. I tried it once out of desperation when I had ran out of all other herbs and a monster was made that day.

Now I can't have my steak WITHOUT cumin.

I like paprika on my steaks. Sometimes a pinch of onion powder.

>>8758707
I work at a restaurant and bought a case of steaks at cost, When I ran out of Montreal Steak and had to use my Montreal Chicken seasoning it still tasted good.

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Have at it
Reduce the amount of cayenne pepper if you're a bitch and can't handle hot foods

>>8758707
Soy sauce, banana ketchup, brown sugar and unripe calamondin

>>8758916

>reduce the amount of pepper

only cucks do this

I seen some niggas put cinnamon in their steak.

https://youtu.be/WBDexGXSzL4?t=237

thyme and caramelized shallot.

>>8758707

Port and sherry make nice sauces for steak.

>>8758707
Just don't eat steak so often.

>>8758707
Mustard. Either apply to the cooked product, or rub the powder in prior to cooking.

garlic butter and thyme
tarragon and mustard
red wine sauce

>>8758707
>I'm getting bored with good steak.
>What are some ways I can fuck up steak?

>>8758711
Extremely underrated

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>>8758906
This guy knows whats up

>>8758707
bearnaise

>>8758851
>cumin on steak
Do you think I can get away with trying this monstrosity on a pork chop?

>>8758707
B L A C K E N E D seasoning

>>8758707
My heart hurts, the very thought of having enough money to get bored of red meat at all....

>>8758707
If you're open to the tex-mex thang...
>paprika (1 tablespoon)
>ancho chili powder (1 tablespoon)
>chipotle chili powder (1/4 tablespoon)
>cumin (1/2 tablespoon)
>oregano (1/2 teaspoon)
>onion powder (1 teaspoon)
>garlic powder (1 teaspoon)
>salt and pepper to taste

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>>8758707

I made a hawaiian rib eye the other night that was fucking fantastic. You should try that

>>8758707
Stop eating steaks since you are obviously too much of a child to appreciate them.

>bearnaise
>mushrooms in reduced red wine

/thread

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>>8759760
Not the one who suggested it, but I do a Latin style pork chop with just that.
Usually Ill marinade/brine overnight in lime juice, tequila, with fresh garlic and white onion with cilantro. Then ill use a bit of the marinade and add a rub of cumin, just a bit of red chili powder, salt, cracked peoper, and coriander powder if I have some. Grill, squeeze of lime juice with the turn. Ill serve with a potato hash or cilantro lime rice and corn tortillas with a crema drizzle to cut the acid