Hey /ck/, I'm looking to cook some meals from around the

>>8757827
People say Russian okroshka is good, and it's easy to cook. Also shchi.

Make Borscht
It is delicious and very healthy.
My grandma in Soviet Union always cooked it when I was young.
It will be more good with Rye bread and garlic

>>8757827
For American, you should either go with soul food like fried chicken and collard greens, or New England cuisine - clam chowder, seafood boil, lobster roll, stuff like that.

>>8758581
my facorite kind of borscht is acidic as fuck, pretty spicy and garlicky. clear with either pieces of beetroot or uszka

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>>8757827
Germany here.
Sausage in a pan (ie Leberkäse) with potatoes and veggies.
Or sausage with bread and mustard.
Beer goes well with both.

>>8757827
Let's expand a little away from Europe.

https://en.wikipedia.org/wiki/Djiboutian_cuisine

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>>8758786
>small tree as garnish
Please don't do this.

What did you cook from those two countries OP?

Do you want suggestions of countries or specific food from said countries? Chinese dumplings (I'm partial to wonton) with a side of spicy fried eggplant is great. Authentic Chinese is incredible in general if you have access to the spices.

Personally, I've been familiarizing myself with Italian cuisine by cooking through Marcella Hazan's cookbook. Let me tell you, the Italians roast a mean chicken, and I haven't had a single vegetable I didn't like.

>>8758838
That was a valiant effort, Cotton. Lets see how this one plays out

>>8757827
Canada is infamous for its poutine, but that's not exactly 'deep' cooking (unless you cut your own fries and make your own brown sauce, etc). Another option is tourtiere, a meat pie with with a mixture of ground or finely minced beef/veal/pork (or game meat, if you can get it), onion, and herbs and spices.

Butter tarts and nanaimo bars are also Canadian staples, and if you're a drinker, the caesar cocktail.

Me personally, I love greek food. Souvlaki and gyros are standard street food (and delicious), fasolada is a nice soup, and moussaka and pastitsio are their spins on sheperds pie and lasagna.

for brazil make rain cakes
they're kinda like donuts but they aren't shit you know

>>8758448
I've seen very different opinions on okroshka. Personally, I love it, I think it's amazing on a hot summer day, but some people hate it and say that it's the last thing you should recommend to foreigners.

>>8760119
It's from Brazil it's obviously shit

>>8760153
o b s s e s e d