How do you top your spaghetti, /ck/? Me, I do black pepper,

>>8751510
>inb4 GEDGEUP LOL
I put 14 dollops of mayonaisse and gatorade sauce on mine

With 2.15MB jpgs

>>8751510
Fake parmesan or melted cheddar depending on how much work I feel like doing, diced fresh tomatoes and if it's my only meal that day, two eggs sunny side up.

>>8751522
what flavor Gatorade?

>>8751510
Pepperoncinis are great here, they replace a lot of the stuff you mentioned. I just drizzle the pickling juice on as i'm eating it.

>>8751510
I use a semen sauce something I came up with when I was dirt poor. Tasty and pretty fucking cheap.

>>8751510
Canned sauce and seasoned meat cooked in tomato paste, olive oil and water. Literally SWIMMING in fucking sauce or it's no good.

Thin spaghetti or vermicelli. Usually have enough for leftovers that would last maybe a full week or over if I didn't live with moochy ass niggers

>>8751510
Almost the same, also some dried basil or oregano. Salt (Himalyan..just because)

>>8751529
ooh, I've only ever done that with Papa John's pizza. It never occurred to me to try it on other foods.

>>8751528
The light blue one duh