Share your best burger this one consists of >a bun >some

Like, an entire tomato? Or just a slice?

that's a coronary, not a buger

>>8746823
entire tomato, few slices between on every level

>>8746828

Wew. You had me worried for a minute there.

That all looks great, but why not split it into two burgers?

>>8746817
That's too much ass.

>>8746817
>>8746824
3,071 calories according to some quick googling.

>be making meatballs in the oven and the smell's wafting through the house making me hungry
>Now kinda' disgusted after reading this and imagining all the fat and grease and salt in it

>>8746837
Get out.

>>8746824
>>8746917
I know right, I had a few heart attacks whilst making and then a couple when eating

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>>8746817
>cave aged cheddar
So it's a pasteurized, process cheese food then.
Never change, murica.

I made my best meat simply with an oven.

It was with some lemon juice, pepper, salt, all mixed, something like 4 minutes in 200c from room temperature. The leftovers, two hours later swimming in flesh juices were amazing.

>>8746938
The closest I've been to usa was about 3000 miles and wookey hole is pretty good, try again

>>8746938
Why would you see "cave aged cheddar" and think "pasteurized process cheese food"? The words "cave aged cheddar" are right there and have a meaning: it is Cheddar that has been aged in a cave, with a constant temperature & humidity.

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>>8746938
>Never change, murica.

Fuck off europoor

>>8746954
>Somerset
At least it's real Cheddar, almost.

>>8746975
why is the fat one sad tho?

>>8746981
>Somerset
>Wookey Hole
>Cheddar

It's Cheddar, made in Cheddar, and aged in Wookey Hole. It doesn't get more Cheddar.

>>8746987
He's just been told he has bowel cancer.

>>8746817
Aufbackbrötchen von Rewe?

>>8747004
well fuck... now I'm sad too