How do you make Totino's pizza rolls without them exploding

>>8738180
sometimes I wish I lived in america when you have all of those bizzare snacks
I mean, they're probably not too tasty, but still

>>8738180
I saw on here one day what I assumed was a troll post about deep frying them, but tried it just to see and it's actually pretty good and gets them hot without them busting open

>>8738180

I'm guessing you're microwaving them? Lower your power, cook longer.

>>8738180
eat bagel bites instead

Pizza rolls are my favorite type of dumpling

>>8738191
This is true. You're not a fat kid until you've deep fried pizza rolls. They don't burst open either.

>>8738190
Pizza rolls are honestly not that good. If you're hungry then they're okay but if you want bite sized pizza very pizza bagels or something

>>8738180
Bake them, they still explode sometimes but they taste 100x better.

>>8738180
Air fry them.

Toaster oven instead of microwave. All that frozen shit will come out better. Not good. Just better.

I like the dough part when it's chewy. I don't like the inside filling. I bake mine.

>>8738180
Bunch of useless faggots in this thread with their bias ways of cooking. All the listed methods do not guarantee every single roll to not explode.
>Eat them FROZEN or defrosted faggot

It say 'cook thoroughly' on the box. What did they mean by that?

>preheat at 425
>cook for 5 minutes

perfect

>>8738180
>these are problems that the daily American "cook" face on a daily basis
Like baking, making pizza rolls is a science.

Deep Fry for 2 minutes.

Microwave for 1.5 minutes, then into oven at 400 for 4 minutes, flip over, 4 more. Let cool down.

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There is about a 1 minute window around the 10 minute mark where they will be cooked but not exploding. Each oven is different so try and try again to find your sweet spot. Totino's are life.