anyone have good recipes for frozen pink salmon like pic related?

>too fish
Get a good brand then. One that IQF's closer to the catch. I've not had any problems with thawing them on a rack in the refrigerator out of the vacuum pack.

>>8735672
I dunno, I've had fresh pinks from the farmer's market before (I live in the pacific northwest) and I thought those were too fishy too, in addition to being like 3x as expensive as the frozen ones lol

>why does fish taste fishy

Gee, I dunno OP, maybe you were looking for frozen chicken instead.

>>8735662
>First get some lemons and let them sit out.
>Then thaw your salmon
>Snag some rosemary if you have then
>THEN STOP BEING A PUNK ASS BITCH SON

Make a wrap.

>>8735662
Lucky. That bag gonna cost me 6 meals eating outside.

>>8735767
Fucking kek

File: 3197RubyBuckRelease[1].jpg (141KB, 846x556px) Image search: [Google]

141KB, 846x556px

>>8735763
You're getting ripped-off or bait-and-switched. I go fishing for Chinook/steelhead salmon most years in Oregon, and the ones we pull up are invariably fresh enough to eat raw with no preservation whatsoever for upwards of a day.

Frozen salmon is really only good for fish pie.
Fish pie is pretty good though.

>Wild caught

Was the fisherman foaming at the mouth after downing a 40oz or something?

>>8735767
Frozen salmon taste like shit if it's been frozen for too long. It will start to taste like fish oil. This is the case for other fatty fish as well like mackerel.