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How do I seperate this so I can defrost half now in the microwave?

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Thread replies: 47
Thread images: 15

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How do I seperate this so I can defrost half now in the microwave? It's about 1.4 lbs
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a bullet
>>
bread knife.
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Punch it.
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>>8733715
I mean you have the hammer right there. It should break in half due to the scoring you already did, you just gotta hold one side and knock the other side off with hammer
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>>8733727
So I should just keep trying? I tried to break it in half using the counter and corner of the fridge but I dented the fridge

I'll try and post results, bread knife did not work
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>>8733740
hold half of it over the counted and half hanging on the edge and hammer it using the principle of lever action, wrap the hammer in a plastic bag first.

if you still dont get it youre retarded and should eat raw meat so you hopefully die of food poisoning shitting your insides out on the toilet which would be doing us all a favour
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>>8733715
Glowing knife
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hacksaw, sawzall, table saw, circular saw etc.
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>>8733745
But then the meat will fall to the floor
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>>8733763
Dont put the hammer in a plastic bag put the meat in plastic bag
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>>8733763

so what? You're going to be cooking it right?
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Nvm I got it just using the counter
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>>8733808
Chef Ramsey would be so proud.
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>>8733808
What are you making?
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>>8733715
Take a sturdy knife, take the hammer and hit the handle of the knife into the meat 4-5 different spots along a row, pry the meat in half with the knife after that. Works easiest with a butcher knife.
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>>8733813
Cheeseburgers I can take pics if you want
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>>8733823
Yeah let's see these cheseburgers
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Which half of meat are you using the big one or smaller?
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>>8733827
Ok
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>>8733862
The smaller one
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I want to see the dents you made
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Should I cut these down he middle and just eat them with my burgers or try and cut them and put them on
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What toppings are goin on these masterpieces
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>>8733898
Possibly pickles however the pickles might just be eaten on the side
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>>8733898
I also have a1 BBQ hot sauce and ranch but probably just this

American cheese
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>>8733905
Throw some onions in the burger grease and saute those for a bit as a topping.
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>>8733917
Buns on pizazz
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>>8733927
I don't really like doing that
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Done also have broccoli salad
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you better be cooking this medium rare op you pleb
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>>8733940
Is that a tank or rda? Also that salad looks like shit
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>>8733941
>Medium Rare Burgers
You don't even know the grade, cut, and how lean that beef is. Medium rare meme strong.
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>>8733951
I mean its store bought, what did you expect. Also dat ketchup.
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Can't decide which drink
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>>8733951
It's an avacado RDA, with tank attached to it not sure the brand I'ma fill it back up after dinner

I'm watching from dusk til dawn
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>>8733977
So the tank feeds the wick of the rda?
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The salad was on sale
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>>8733966
>No water with ice option
Burgers go best with cola, don't ruin it with those sugary bullshit drinks. Alternative the Bud Light I guess.
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>>8733966
Lemme see pic of burger interior
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>>8733987
Yeh you turn it upside down and the holes drip. I have the blocker part off just to show you the holes but it can have 2 coils
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>>8734003
>>
>>8734004
So what does that thing do? A vape or something
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>>8734004
That doesn't get messy?
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>>8733940
>generic ketchup
>Heinz mustard
>Kraft mayo

why
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>>8734027
Ya

>>8734034
Not unless you turn it upside down for a long time , you usually have to have it inverted for a few seconds for it to drip, I usually only fill it halfway but it doesn't leak in my pocket unless it somehow becomes inverted. I had some really thin juice that it sucked with, I like tanks a little better though

This is what it actually looks like with the block
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>>8733893
>pickles on a burger
Thread posts: 47
Thread images: 15


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