[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

I just made tamagoyaki for the first time. I also made rice for

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 20
Thread images: 7

File: 1468266845605.jpg (240KB, 1125x1125px) Image search: [Google]
1468266845605.jpg
240KB, 1125x1125px
I just made tamagoyaki for the first time. I also made rice for the first time.

The tamagoyaki turned out alright (not as good as the restaurant one made by real professional tojo). I didn't have mirran so I used extra sugar and soysauce. It still had the bitter egg aftertaste after would the mirrin have fixed this?

Also I burned the rice

I am still extremely happy I know how to make tamagoyaki now
>>
>>8730263
>i made a flat rolled omelette with soy sauce and sugar
>i also cooked white rice

good thread nice post I like it
>>
>>8730927
The recipe called no mirrin but I had none so I added an extra teaspoon of sugar and soy sauce
>>
>>8730263
you can buy mirin in any decently stocked Asian supermarket, or you can use a sweet sherry if you live in the middle of bumfuck nowhere and don't have that option

also to make it all yellow and spongy like it's supposed to be keep it on the lowest heat possible and make sure to oil the pan with a brush or a paper towel in between each layer like you're making pancakes or some shit

The trick to French omelettes is cooking them quickly over stupidly high heat but tamagoyaki is the exact opposite

t. a very drunk weeb
>>
File: IMG_3958.jpg (489KB, 1821x1734px) Image search: [Google]
IMG_3958.jpg
489KB, 1821x1734px
>>
File: piggly wiggly.webm (2MB, 960x720px) Image search: [Google]
piggly wiggly.webm
2MB, 960x720px
Here you go OP.

Anyway yeah the mirin would have definitely dulled to taste a lot, the point of mirin is that it's naturally sweet, adding more sugar isn't going to have the same effect because it's a different formulation of sugars.
>>
File: 1295694208123.jpg (30KB, 500x367px) Image search: [Google]
1295694208123.jpg
30KB, 500x367px
>>8730263

>made rice for the first time
>>
>>8731718
I have some kine of cooking red wine thingy would that work in lue of a trip to the store?
>>
File: IMG_20170326_125022.jpg (3MB, 2448x3264px) Image search: [Google]
IMG_20170326_125022.jpg
3MB, 2448x3264px
I was patting this pig earlier today.
>>
File: 1488568399502.gif (1MB, 480x358px) Image search: [Google]
1488568399502.gif
1MB, 480x358px
>>8731757
absolutely not, any wine labelled cooking is gonna have a fuckton of salt added to it

kindly go read an actual recipe or five before you consider anything else retarded
>>
>>8731763
Did you share your oats with him?
>>
>>8731771
I did not
>>
File: 1489556248477.jpg (912KB, 950x1307px) Image search: [Google]
1489556248477.jpg
912KB, 950x1307px
>>8731769
I have a bottle of Mizkan brand Sushi Seasoning.

Would that work?
>>
>>8731773
What the fuck man.
>>
>>8731789
Mirin is wine, sushi seasoning is vinegar. Which might be important.
>>
After I cook it and let it cool, if I wrap it in saran wrap how long would it stay good in the fridge for?
>>
>>8730263
What kind of eggs have a bitter aftertaste?
>>
>>8731789
>Would that work?

No, that's fucking vinegar.
>>
>>8733829
I don't know if bitter was right. But like the aftertaste wasn't as sweet as I am normally used to when eating restaurant tamagoyaki
>>
>>8731718
Holy shit I've seen that pic so many times but never this webm
Thread posts: 20
Thread images: 7


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.