I have a bunch of these rice cake things and no idea how to use

Put them in any soup. They have a great texture I like them more than noodles. You can also stir fry them in any kind of sauce you like. Do you have frozen or dried ones?

Look up Dukboki (though the Wikipedia page has a 'tarded spelling: https://en.wikipedia.org/wiki/Tteok-bokki )

You can buy Dukboki sauce at any Asian market, it's a spicy dark red. Stir fry your rice cakes with vegetables (carrots/scallions/onions/etc.) in the dukboki sauce and fish cakes if you like them. Very tasty, I think I'll have some tomorrow.

>>8719977
You can eat them raw. The brown sweet ones are better but the white ones are good also.
Or coat them in eggs and fry them

>>8719977
Last i saw that garbage was in singapore

bin it it's bland and mushy

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>>8719977
make some tteokbokki. its really cheap and really flavorful. its korean and you can make it spicy

>>8720693
Maangchi on youtube probably has a video on this, too lazy to link

>>8719977
A lot of what can be done with meat (curry, stir fry, etc.) can be done with these as well

>>8719977
How do you end up with rice cakes without knowing how to use them?

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>>8719977

You fry them with pork and soy sauce. Ate a ton of this as a kid.

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>>8719977
this a rice cake fag

>>8720693
Korean grocers sell ready to go sauce for it.

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>>8719977

>>8719977
What is this actually called?
I've never seen such a thing in my life. What's it like?