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>there are people that unironically shallow fry chicken breast without lightly coating it in flour
I just do not get it. The texture of the chicken sucks ass if you just straight fry it. If you coat it in a very thin layer of flour (1 tbsp for half a pound of chicken), it will both get crispy and stay juicy as fuck inside.
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>>8718470
You could have phrased that more nicely, but I'll give it a shot next time.
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>>8718470
>this nigga doesnt even brine.
Why bother
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Chicken needs skin on it.
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>>8718470
im on a no crab diet
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>>8718596
i have a jewish friend that cant eat shellfish either
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thanks op I'm new to cooking and I will try this next time :)
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>>8718601
no you don't
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>>8718470
>no buttermilk
>no seasoning in flour
You know nothing of what you speak and you you should feel ashamed for yourself.
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>>8718653
I'm talking about frying chicken for a stir fry for example, not southern deep fried chicken you lardburger
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>>8718470
whats wrong with the texture of chicken.
I may try this though.
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>>8718694
If it's for a stir fry you can go for corn starch instead if you wanna be a real ching chong.
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>>8718711
Nothing, assuming you don't overcook it.
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>>8718470
I prefer my meats and chickens without flour on them
I still get them crispy and juicy.
Thread posts: 14
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Thread images: 2