> First time making a fresh salsa
> Spend 50 minutes mincing parsley, garlic, chives, tarragon, and onion for a "salsa verde"
> Mix it with mustard and olive oil, per directions
> taste it
> it doesn't taste very good at all
FUUUUUUCCCCCKKK
>
>>8711562
Work on the knife skills, chucklefuck.
Making your own food is a meme
>>8711562
Fifty minutes to mince herbs, garlic, and onion is excessive anon. Aim for five tops next time.
I am not a mexican. That said, does mustard really belong in salsa verde?
>>8711562
I'm no Mexican, but I'm pretty sure that's not even close to the recipe for salsa verde.
>>8711576
Op here, it was for a group of 30 people and I only had a paring knife
>>8711562
Salsa, much like any other "chop it up and mix it food" must be tasted for ratios.
Make 1/4 of it and note the approximate proportions of everything. Add more of what it needs, then make the rest like that.
>>8711579
Sounds like some sort of spread rather than salsa verde.
>>8711562
Mustard and olive oil don't go in salsa nigga lmfao
>>8711562
Why were you over complicating it? Salsa Verde usually only has tomatillos, onion, garlic, salt, lime, pepper and cilantro
ACTUAL OP HERE
I was trying to make this :
https://www.google.com/amp/www.foodrepublic.com/recipes/corkbuzzs-cotechino-sausage-sandwich-recipe/amp/
>>8711562
I have an account on Yummly exclusively to do this type of shit to people. I make bad recipes on purpose. Good fun.
>>8711639
>Missy Robins
>trusting women to cook
LOLNO
O
L
N
O
Mustard in salsa? Is this b8?
READ THE THREAD
>>8711625