I'm feeling you right now, /ck/ I want to get up on the

>>8707813
>>8707813
classic rookie mistake, bigger/more ingredients doesn't automagically equate to better

>>8707849
Let him have his fun.

Worst case scenario is that this is a learning experience.

Or funny.

File: 1489919100930.jpg (456KB, 1500x2118px) Image search: [Google]

456KB, 1500x2118px

>>8707849
You're telling me that if the burger is the exact same, that bigger/more doesn't equal better?

>>8707903
You what?

Bigger doesn't equate to a better burger. The reason for this is because you have to cook the patty through enough, and bigger patties means longer cooking times which can lead to uneven cooking throughout the patty anyway. Also, if you make the burger too big it just looks stupid and if you have to eat a burger with a fork or unhinge your jaw you're doing it wrong.

>>8707924
He's saying more of a high quality thing is inherently better.

Its fairly obvious a 3 ft tall burger cant be eaten easily.

>>8707813

Don't use bacon, use prosciutto and use minced raw onion for some crunch. Also if your bun isn't either sourdough or potato roll, then you've fucked it up beyond repair anyways

>>8708190
>sourdough
When will this meme die? I like sourdough desu but not for a burger.

>>8708190
Yeah use potato roll.

Nothing wrong with bacon though. What cheeses are you using? Also be careful making it TOO BIG, it might fall apart on the grill or wherever you're cooking it. That would be a travesty

>>8707813
If you want a good bacon cheeseburger then you need a griddle, plain and simple. Even cast iron can't get the taste right.

>>8708194
Make a Reuben burger with sourdough. You'll make an exception.