My soon too be father in law keeps rabbits, so I get a freshly

>>8684715
Flambé. I'm not kidding. If you order bunny flambé at a restaurant, it will be a high-end item. But the process of making it yourself is laughably simple once you have a rabbit.

Basically, you just prepare it as you wish (braised with herbs and vegetables is pretty good), then you give it a good coating of brandy, and hit it with a lighter.

The burning action creates a thin but delicious layer of brandy caramel on top of the rabbit.

You have now created haute cuisine for the price of a shot or so of cheap brandy.

If you have guests, you will have impressed them.

>>8684800
Interesting idea, thanks, I think I'll try it for a sunday dinner with gf.

>>8684805
The main "trick" is to make sure it burns off. If it only partially burns, then it will have a bit of a bitter taste. Once the initial "flash-over" abates, give it a quick search for unburned booze. This is easier with one of those extended lighters with the long "nose".

>>8684814
Ok, I have one of those.

I cannot bring myself to eat a rodent

>>8684834
Too bad, they are really good.

>>8684834
They aren't rodents.

>>8684715
I love rabbit. My two favorite methods of cooking them:

1) Gordon Ramsay's rabbit fricassee (recipe on youtube)

2) In a meat pie; there's a great recipe by Fergus Henderson that you can see on "The Mind of a Chef" with April Bloomfield. I think it's season 2, Ep 13.

You also can't go wrong cooking "rabbit and dumplings" in the same manner as "chicken and dumplings".

>>8684834
>lagomorph

>>8684715
I braised mine and served it with potatoes and asparagus

>>8684715
Do you ever play with them?

>>8685427
I receive them skinned, gutted and decapitated, so yeah, sure, all the time.

File: IMG_7076.jpg (999KB, 1728x1152px)

999KB, 1728x1152px

my bun bun

>>8685478
I'd like to give that little faggot a smooch

>>8685410
I only know that word because e621.

>>8684715
>did the Fergus Henderson version with 24 shalots and 80 garlic cloves
All that for one rabbit? Fuck, the smell must be insane.

>>8686355

At first it would be. but with long slow cooking it will really mellow out.

Back when my family was making a healthy batched every other month, wings were the shit.

Especially Thai chili.

>>8686425
Rabbits dont have wings

>>8686864

the legs man.

File: IMG_0149.jpg (2MB, 2048x1536px) Image search: [Google]

2MB, 2048x1536px

>>8685478
Here is my dog

>>8686355
Not really, you take whole unpeeled garlic cloves and you sweat them with shalots, then add browned rabbit and wine and braise them, there is no intense galic smell.

>>8687092
You silly. That's a cat.

Try to cook it in a mustard sauce,my grandma used to do it all the time and it was delicious !

>>8687092
Does your dog bite?

>>8684715
CUTE BUNNYS!!!!! PLEASE DON'T EAT THEM THEY ARE TOO PRECIOUS

>>8691055
Fuck off. Cows and Chickens are cute too, but I don't see you complaining.

>>8684715
try it en papillotte, with a good measure of white wine and herbs of your choice
thank me later.

File: 1488752693244.jpg (26KB, 480x478px) Image search: [Google]

26KB, 480x478px

>>8684715
Cook sous vide with a light red, tarragon, thyme, and wholegrain mustard. Reduce the juice and finish in a pan.
Cook in rabbit stock, pick, and use in dumplings
Marinate with spices and make a curry?

>>8691099
You have a point

>>8691099
>cows
>cute
Pick one.

Into the burger they go, anon.