I have 1kg of flour, milk and a bag of potato chips. No oil,

Flour and water will get you hard tack. Keeps forever but you can hammer nails with the stuff. Worth trying out if you want I guess.

>>8682627
It should be pointed out that you need to cook it to make sure it's dry the whole way through.

I.e. you're going to want to roll it out/stab it with a fork for airflow/heat

>>8682602
Take a photo of your cupboard and fridge, then come back.

>>8682602
Agoraphobe's porridge:

Boil milk, sift in flour little by little, stirring constantly. Once it's as thick as yoghurt, stop adding and cook for 5 minutes. It tastes like shit without salt, sugar or fruit, but you're a shitty person with shitty tastebuds, so you'll definitely enjoy it.

>>8682647
I also have salt, pepper and various spices

>>8682667
Make bannock

If you have cooking oil you can also make a much more tasty fried bread

>>8682680
You can also make pasta, though adding an egg would be much better

>>8682667
>various spices
Nigger, this thread will be interesting once you give anon something to work with. Go take a photo of your cupboard.

>>8682706
cinnamon, ginger and curry

>>8682716
and vinegar, baking soda, horseradish, beer and some tea. there i listed everything

>>8682716
POOINLOO!

>>8682721
No sugar?

>>8682602
>Make dough with the flour and water, add some spices of your choosing.
>Knead fuck out of
>Roll thin as fuck
>Fry in dry pan at max temp
>Turn occasionally
>Ready when it puffs up and burns slightly
>Congrats you've just made Chapatti/tortilla/flat bread crap

Bonus points if you have a gas hob to throw bead on to really char it up.

>>8682716
>>8682726
This

>>8682721
Beer bread!

1 part beer to 2 parts flour, teaspoon of baking powder. Salt to taste. Make quick bread, serve with horserasish and ginger spread.

>>8682726
neat, will try this

>>8682627
It helps if you have some salt to add to it as well.

>>8682602
Make you own yeast with a bit of flour and water. It takes a few days but you'll have your very own sourdough starter and it works better than commercial yeast.

>>8682627
Add a fair amount of salt, thyme, rosemary, or possibly sage. Thyme and rosemary actually have an antiseptic effect and wont decrease the age by any noticeable amount but do make it a lot nicer.

Alternatively, make simple flat bread