I'm a complete idiot when it comes to cooking, so pardon

Sure, it would be fine anon. It should have enough grease to cook without oil or anything

>>8675052
Fuck off.

>>8675052
Thanks. I guess it can't hurt to try. As long as it's not going to be somehow poisonous or something.

>>8675056
This isn't me, sorry.

>>8675056
OP here, this absolutely was me

>>8675056
OP claiming ID.

>>8675099
>>8675105
>>8675056
you guys really don't get much activity here, do you

File: grTCOTQ.jpg (63KB, 610x458px) Image search: [Google]

63KB, 610x458px

Bologna's much better for frying, it's basically flat hot-dog.

Better still if you get thick sliced, or carve your own slices out of a full sausage.

>>8675125
I've cooked bologna like that before, and I've also fried a pre-cooked ham that I sliced myself in larger slices. But right now I only have thinly sliced ham for sandwiches. That was why I asked.

>>8675134
Well then try it and find out you wuss

>>8675048
You can - but I don't know what purpose (short of say, ham in a breakfast sandwich).

It's certainly not necessary if that's what you are getting at.

>>8675145
Same purpose as wanting to toast bread instead of eating it cold, even though you could.

Lunch meat is thin, salty, and greasy cured meat so it gets bacon-like when heated. I say go for it. Cold food has its flavor suppressed.

I usually do if I have no other meat for omelettes or sandwiches. I think it does improve the flavor of it immensely.