Barley is the most underutilized grain, prove me wrong. It's

>>8673412
cause its associated with being poor same reason nobody cooks wiht buckwheat anymore

>>8673417
soba is delicious.

>>8673412
>Barley is the most underutilized grain, prove me wrong.
What is beer?

>>8673422
I mean for food, you meme.

>>8673417
>cause its associated with being poor
Maybe it was at some point in time, but not in modern America.

>>8673418
I love buckwheat and barley. but there's no denying that even in japan buckwheat noodles is associated with the poor

My mom uses it in some Persian dishes

>>8673412
just bought a bag a couple weeks ago

do do I just cook it and mix in some veggies or what?

it needs to be low sodim though so I'm can't make the recipe on the bag for soup and I want the recipe to be heavy with barley

>>8673431
Ironically, if I go to an Asian supermarket here in Yurop, Japanese buckwheat ramen are among the most expensive noodles I can buy.

>>8673412
I eat it every week it's fucking delicious

>>8673666
Try a pilaf or make orzotto. Usually I just like to saute carrots and onions in butter until softened and the acidity is gone, then I mix in the barley and add water. Perfect side to just about anything and everything I find. It's got a nutty taste and a little bit chewy

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>>8673412
Hulled/Hull-less barley is better than pearl barley. More chewy + nutritious.

>>8673412
Fucking where?
Barley and Farro are the only grains that get a decent price where I live. All the other grains, like quinoa and buckwheat, are overpriced as fuck. I can't even get regular wheat here.

>>8673412

I use barely in my soups and stews. So good

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I cooked with it tonight.

>>8674013
is that s stoup?

>>8674226
Yeah is a stoup

I want to cook with it but everyone I cook for hates it. I have a box but I pulled it out last week and was told to put it away.

Can I make it like a hot cereal?

>>8673412

what is a good way to into barley?