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I've only made gnocchi a few times before and I always just boil them and put them in tomato sauce.
Whats the best way to prepare gnocchi? I was thinking of frying them in a skillet and making a type of white sauce.
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>frying gnocchi
https://www.youtube.com/watch?v=UkXy12xVnRs
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>>8670265
frying=/=deep frying
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>>8670265
Holy shit that guy's laugh
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>>8670283
>Implying you're not going to fuck it up regardless
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>>8670265
I deep fried some fresh gnocchi I made at my restaurant and was disappointed when this didn't happen.
It just tasted like a crunchy potato ball and wasn't very exciting
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>>8670223
I like frying with butter and adding some garlic towards the end
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>>8670223
Hear me and tremble.
Gorgonzola cream sauce with porcini and prosciutto.
There is no better gnocchi.
Here endeth the lesson.
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gnocchi + pesto
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>>8670223
sweet potato and pumpkin gnocchi with a mushoom white sauce. (get a strong flavoured mushroom)
No need to fry, the boil tastes better with its soft texture.
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saute garlic, melt marzipan and stir it in with diced tomatoes and basil leaves
Thread posts: 12
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Thread images: 5