Here's the best damn seasoning on the planet. How can other

File: oldbay.jpg (103KB, 460x466px) Image search: [Google]

103KB, 460x466px

By being Old Bay.

>>8670091

>GREAT ON EVERYTHING™

Is this the power of amerifat

"""""""""""""""""""""""""""""cuisine"""""""""""""""""""""""""""""

File: 1469553331219.jpg (55KB, 500x332px) Image search: [Google]

55KB, 500x332px

>>8670091
I agree, only because I can't find Slap Ya Mamma's anywhere.

Slap ya mama's is better but overall is very salty

>>8670096
i wonder how many times per day you post about the US

File: iipsrv[1].jpg (229KB, 2000x2000px) Image search: [Google]

229KB, 2000x2000px

never had tony chacere's. is pic related similar?

>>8670479
In all honesty he's an American trolling or a leaf

>>8670100
Ja/ck/ vacate premises asap

>>8670096
Crippling obsession. You probably lost your job over posting about America and food didn't you.

>>8670485
No doubt a fucking leaf. They shitpost as hard as the Aussies but they suck ass at doing it.

File: 1473188080394.jpg (58KB, 311x425px) Image search: [Google]

58KB, 311x425px

>>8670533

File: 175.jpg (3MB, 2448x3264px) Image search: [Google]

3MB, 2448x3264px

I'll wait :^)

>>8670092
/thread

File: Spice-Kirkland_No_Salt_seasoning-768x675.jpg (125KB, 768x675px) Image search: [Google]

125KB, 768x675px

>>8670542
lmao@yourlife

File: 1419376171202.gif (3MB, 174x200px) Image search: [Google]

3MB, 174x200px

>>8670534
Yeah, we're much better at it

File: download (1).jpg (28KB, 448x448px) Image search: [Google]

28KB, 448x448px

>>8670091
If you can't take the heat get out the kitchen.

>>8670484

not really. tony's is hot to a certain extent.

File: accent.png (91KB, 140x353px) Image search: [Google]

91KB, 140x353px

>>8670638
weeb

>>8670638
>>8670809
I just got some msg recently, I think I've found that it makes me super thirsty, anyone else notice this or am I just using too much or something?

Also have you tried it by itself? It's weird.

can we all agree that chinese five spice is the worst?

>>8670582
This nigga actually knows.

>>8670892
It's pretty much sodium

>>8670892
it tastes disgusting by itself because there's a subtle bitter aftertaste and nothing else for it to enhance.

God damn right. I always have a container of Cachere's and of
>>8670484
Jane's in my cabinet.

>>8670091
>no MSG meme

Commercial:
TANY TACKERYS
BINY CLACKERYS
PIMMY GRACCKERYS

Find it in the grocery store!

>>8670091
flavor god seasonings are much more better and lower in sodium. creole seasoning is disgusting

>>8670091
It's nothing but salt. You can mix up a quick cajun seasoning with common and available herbs and spices you already have in your cabinet along with the "trinity" with veggies you probably already have in your fridge.

>>8670091
>Tony Chachere's
>not Zatarain's

File: 0e070a418e2504ccca88e178485661876b74614c.jpg (18KB, 280x340px) Image search: [Google]

18KB, 280x340px

Not a big fan of prefabricated spice mixes, but pic related is good shit.

>>8670903
no

>>8670091

This is the original Tony Chacere recipe:

26 parts salt
2 parts cayenne
1.5 parts black pepper
1 part garlic powder
1 part chili powder
1 part MSG

To make a small trial sample, mix the following:
salt - 2tbs + 1/2 tsp
cayenne - 1/2 tsp
black pepper - 1/4 tsp + 1/8 tsp
garlic powder - 1/4 tsp
chili powder - 1/4 tsp
MSG - 1/4 tsp

Note that it is a seasoning salt and should be used as a substitute for plain salt, and not with additional plain salt. It goes with "everything" because salt pretty much "goes with everything". You can exclude the MSG if you want, but that was in the original formula, and it really does enhance the other spices in the mix. It WILL clump up on you, and to help prevent this, add some uncooked rice in your container to absorb moisture.

Try it on eggs, popcorn, any protein, or any vegetable, because it really does go with "everything".....well, damn near everything.

File: Lord Humungus.jpg (22KB, 478x253px) Image search: [Google]

22KB, 478x253px

>>8670488
My nig of nog

File: f.jpg (30KB, 450x450px) Image search: [Google]

30KB, 450x450px

I respectfully disagree with your opinion and put forward an alternative

File: 51ju+2FtT3L.jpg (46KB, 500x355px) Image search: [Google]

46KB, 500x355px

Goya master race in here

>>8672036

I just googled this and it looks fucking awesome, ancho powder is even the primary ingredient. Considering ordering some because I love to make chili every week or two

>>8670534
Agreed

>>8670096
No it's just the power of white trash.
Real americans wouldn't touch this shit.

>>8673251

It's basically MSG w/ enough Annatto added to turn whatever you're cooking yellow/orange.

>>8673520
You can get the sodium/msg free one that colors it less orange but it taste the same

Kek I'm not seeing a point from your comment saying it's not good so

>>8670577
The Extra Spicy is indeed superior

>>8670892
You aren't suppose to lay it on thick m8.

>>8673285
Yes do, I highly recommend it. I always use it in my chili.