/ck/ greetings. I am in Spain and i have purchased this beautiful

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Thickness

>>8669290
Ok so cutting it now is best. I just dont which cuts i can get out this bad boy.

>>8669278
It's a chuleton. They broil it to medium rare and slice it up and people can finish slices on a hto as fuck earthenware plate if it's not done to their liking. It's usually for 2 people at least.

My advice would be to get a nice crust in a pan and then finish it in teh oven.

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Ok i fucked up, i cut this put of the steak. I will eat the rest of it later. The nice fatty part

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Final product. I mixed the drippings with satans blood hot sauce and used that as a dipping sauce. I followed anons advice with crusting on the stove and finishing in the oven. Its probably the best steak ive ever cooked so thanks

>>8669551
Reverse sear is better.

>>8669764
Don't look too bad, gj

>>8670175
Wait no I take it back, the handle of your knife is all in the drippings, why would you do that

>>867018

Idk i live alone a big house. i live like an animal.

>>8670170
It doesn't actually make much difference, but finishing in the oven allows you a bit more control over the temperature imo

>>8669278
someone stuck gum in the upper left portion of your steak, op. sorry for your loss

>eating flesh

enjoy your heart disease

>>8671219
Yes, but for that you need to keep prodding your meat with a thermometer. Searing and then just throwing it in the oven and calculating when done just by looking at it is more manly.

>>8670419
Vegans are worse than Jehovah's Witnesses

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>>8670419
but i thought people who eat meat are heartless?

>>8669278
>huge steak that i definitely wont be able to eat in one sitting
LONDON
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N
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tits or gtfo