Please tell me what to with this. For what recipe is it a necessary

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>>8669461
why? I just want to know for what I need it?

>>8669479
We'll never tell you

>>8669479
For one, I have no idea what kind of sauce that is, and your image is thumbnail sized, so it doesn't help. For the other, you then didn't mention what kinda sauce it is. So fuck off

>>8669501
because you don't know it yourself you little fagot
and stop talking for the others

File: maekrua-oyster-sauce-300ml.-4254-p.jpg (207KB, 1389x1852px) Image search: [Google]

207KB, 1389x1852px

>>8669511
it's oyster sauce
sry anon I thought everyone knows it except me

Keep in mind, this is a slow board so even if it's a good post it'll take awhile for people to grab on

I use mine generally for American Chinese dishes (Green bean chicken, beijing beef, prok stir fry) or Chiles Toreados (Pan fried jalapenos with lime, soy sauce and oyster sauce)

>>8669515
You don't know what you're asking for. Are you familiar with the concept of forbidden knowledge? Some things were not meant to be comprehended by the minds of man.

>>8668810
Stir fry, no shut up

Close friend of mine used for all kinds of stuff but I can't remember any of it.

>>8669521
>it's oyster sauce

Thanks for pointing that out. It's important. Chinese black vinegar and that thick-and-sweet Indonesian soy sauce come in nearly identical bottles.

Pretty much the only use I know of for oyster sauce is to use it in finishing stir-fries.

>>8669521
Mix soy sauce, oyster sauce, a bit of fish sauce and some chili sauce together for a really tasty asian sauce. Works Well with noodles or Rice (remember vegetables)