We need a dessert thread, right fucking now. Post your favorite dessert recipes.
This shit right here. This fucking shit. This is the stuff that God eats.
>bottom layer of chopped nuts
>next layer is whipped cream + cream cheese + powdered sugar
>next layer is chocolate + vanilla pudding
>final layer is more whipped cream
>sprinkle extras on top such as marshmallows, graham crackers, etc.
My dick is hard just thinking about it.
i like carrot cake
>>8660478
I like the texture of carrot cake
teera misoo can neve be beat
>>8660562
man, I haven't had fruit salad since I was a kid.
>>8660453
This was known as "chocolate foo foo" where I grew up. Terrible colloquial name, but mighty tasty.
>>8660536
Good quality apfel strudel can never be beat.
>>8660576
Why not just say apple strudel.
>>8660824
greek yogurt with honey
>>8660824
Greek Yoghurt with Walnuts (and probably honey)
Crack pie
>>8661294
>real men
He said uironically while posting in a website full of weebs, faggots and social inadequates.
@8661294
No (You) for you.
>>8661294
>multi-quoting
You are a newfag with no etiquette.
>>8661307
Have your (you) again, Mister Rulebook.
Btw, Branson is a flyover.
>>8660548
Fuck no, can't eat more than one bite of this
Knafe however is god tier. dat warm goat cheese
>>8661294
Lol you are some kind of queer, not a real man. Real men eat whatever they want.
>>8661294
>muh whiskey
said the fucking sperg who probably doesn't even like alcohol.
I never liked sugar and desserts much, but I've stopped eating anything sugary for the last year. I just don't want to.
Except for this. This is the best dessert ever made, and it's because the main flavor is not sugar.
i had some camembert with honey and grapes, does that count as dessert
http://www.bakepedia.com/chester-cake/
It sounds like utter shit but it's actually delicious.
>>8660453
> mfw lactose intolerant and can't eat most of the desserts if i'm at a restaurant
god damnit, why did evolution had to go backwards on me
>>8660453
>dessert
do americans really do this?
For me it's the cherry pie, the best kind of pie.
>>8660453
when I grew up this dessert was called "better than Robert Redford" not sure why?
but it's really good
>>8661851
>do americans really do this?
SHALL NOT BE INFRINGED
Runners up include no bake cookies, Miss Hullings lemon cake, and cheesecake.
>>8661845
FUCKING WEEB
i like you
I like to have an entire day of desserts every blue moon
>>8661294
Confirmed for closeted homosexual.
>>8663129
>>8663153
>>8663166
>>8663078
my nigga
>>8660453
Oh lawd
My aunt would make it to eat with lunch during the potato and grain harvests
Post recipes with, you bastards
I can't fap properly if I can't envision the process!
Okay
http://www.epicurious.com/recipes/food/views/milk-chocolate-souffles-with-nougat-whip-357238
https://www.chefsteps.com/activities/kouign-amann--2
https://www.youtube.com/watch?v=_2uvy-rMG5Y
>>8663632
Surely you can envision the process by simply looking at OP?
>>8664168
My nigga
>>8663166
Bought some molasses so I can try this one tonight
I've never really made any deserts before. What are some easy places to start? Preferably with cheap ingredients so if I fuck it up I'm not wasting too much money on inedible garbage.
>>8664184
what's her name again?
>>8660581
Apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel
>>8665587
Flour
Two sticks butter
3 eggs
1/2 to a cup of sugar depending on how sweet
Vanilla extract
Cinammon
Baking powder
Soften or melt butter and mix with eggs. Then add sugar and a good handful of drops of vanilla and sprinkles of cinammon and mix
Add in flour until batter status is achieved, sprinkling in baking powder, roughly a table spoon or two's worth
if there's any butter left over from the heating, smear that on your pan, sprinkle it with flour, and pour in the batter
Bake at 350 F until you can stick a knife into the middle and it's not all goopy
Fatties
>>8665799
>>8665799
Is that fucking cucumber?
Miss me with that healthy shit
>>8663020
So which ones have the special ingredient?
>>8665578
I don't even like molasses that much lmao
>>8666209
If you haven't tried baklava, you haven't lived yet.
>>8664184
mille feuille or napoleon
>>8660560
I bought one of these christmas trees at a christmas market in east germany.
>>8660548
YES. a single, perfect bite, crunchy and yet moist, the nuts perfectly accenting... Nnngh, want.
>>8660548
My uncle brought this for thanksgiving once, this makes me want it more now
>>8666088
>So which ones have the special ingredient?
They all have that magical milky-white semisolid inside of them.
By which I mean there's about 10# of butter on that table.
>>8666209
>>8666214
Good man. Blackstrap was a bit strong for me so I think I'll go with full flavor next time. Or just add more sugar.
>>8661595
well what the fuck is it you dipshit.
>>8666517
Taramisu maybe so coffee maybe?
>>8666569
Shut the fuck up.
>>8666572
Anyone have any good uses for egg yolks?
I really like making angel food cake, but it needs a ton of egg whites and I can't get carton whites to whip up, so I'm left with 12 leftover yolks for every one I make.
>>8666906
Ice cream if you have a maker, or creme brulee, or french toast
>>8666906
Hollandaise uses a lot of egg yolks. It's good with lots of things. I personally like it the most with eggs benedict in the morning. Because of this, I have the opposite problem you do. So many whites...
http://luckypeach.com/recipes/compost-cookies/
Ingredients are kind of a pain to get since I don't buy snack foods regularly but they're my favorite chocolate chip cookies. I just reduce the butter by 26g and add an extra egg. My other favorite chocolate chip cookie is an oatmeal chocolate chip cranberry recipe from Ina Garten.
>>8666517
How can you not know what tiramisu is you fucking pleb?
Let's say you are stupid enough to not know what tiramisu is, why don't you reverse search?
How do you even live with yourself. Jesus.
Fun fact for you: Tira mi su means 'pull me up', because the coffee in it is supposed to wake you up. I know, there are a lot of words that form phrases here, try no to strain yourself much.
Ran horiday in europe. eat some tirrara masu
>>8660453
How to keep your cream firm like this? When I leave my whipped cream in the fridge, it melts after a while. Fucking mystery
>>8660470
>>8669777
gelantine? xanthan gum? or just troll?
>>8669817
No, it never occured to me that I could put gelatine into whipped cream. Thanks man.
I love the German speaker who posted all these desserts. Du bist ein mensch.
pls no bully /ck/ I am an inferior dessert maker and my cheesecake cracked in a major way. Can I fix this in any way, or am i destined to just cover it in a strawberry topping and hope no one notices the damage when they cut into it.
>>8669887
Modern baking is too focused on aesthetics thanks to Europe. It won't bother you if you stop letting it.
>>8669887
Oh well, just say it's "rustic" and watch out for overbaking next time
>>8660453
>>8669887
Use a knife to gouge out many more shallow trenches in the surface, make the cracks look like decoration rather than an accident.
Perhaps even fill the cracks with something like strawberry topping.
>>8670530
Thank you, I'll probably use this method since I meant to incorporate the strawberries inside the actual cake, but completely forgot until I put it in the oven. I'll update tomorrow if this thread is still up.
>>8660478
I haven't had carrot cake in years and just the other day I was thinking about it and how I wanted some.
>>8663172
That looks yum.
>>8666228
My nigga
Baklava is 10/10
Best things for coffee
>>8660478
Carrot cake is the best.
But everyone always, without fail covers/fills the thing with nuts.
Which I can't eat, and are a pain in the dick to get rid of.
I love pic related though.
>>8666906
french buttercream uses yolks.
>>8672210
>Carrot cake is the best.
>But everyone always, without fail covers/fills the thing with nuts.
>Which I can't eat, and are a pain in the dick to get rid of.
Bad teeth? what's the deal? Nuts are one the better things about carrot cake, in my book.
Who /hallongrottor/ here?
>>8660566
ooo yummy yummy :)
>>8660453
NOMS. This stuff is GOAT.
>>8660453
This is a great thread. I am a big fan of this thread.
>>8677450
just gonna dump some pastry/dessert/sweet infographics I have lying around
>>8677454
>>8660453
So it's like 90% whipped cream?
What's so good about that? Might as well just grab a bowl of sugar and pretend you made dessert.
>>8661287
This fucking thing seems like a god damn pain in the ass to make
>>8661287
>momfuck
>>8669887
Cover it. you can't go back
Next time, use a bain-marie (water bath) ya dingus. You'll never have a cracked cheese cake so long as ye shall live.