What wine would go nicely with the rigatoni bolognese dish

>>8649811
A Barolo or Barbaresco.

Lambrini

>>8649811
Montepulciano.

Manchego

Mountain Dew

Why are rigatoni so fucking based.

>>8649811
Primitivo

>>8649811
port

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>>8649975
>tastes like dirt and brett
>but it's cool guise, it's the same DNA as zin! isn't this interesting? I mean, uh, "rustic"? primitivo! sounds so primitive! I bet it's what odysseus drank

No. Drink frappato

>>8649962
it's from somewhere between the ripples and the hole. also the sauce plays a part.

>>8649811
Something sweet, not dry. I'd say maybe a good merlot or zinfandel? Always get wine that says on the bottle "produced and bottled by," that gets you good stuff.

>>8649855
This.

>>8650024
>Port with a main course.

>>8650165
If your going to go for a zin, you might also enjoy a primitivo. The grapes have similar DNA, but the primitivo harks back to the 17th century and has a more 'rustic' vibe.
Some people compare the taste to 'dirt', but mature palates will appreciate the earthy astringency as a fine compliment to the sweet notes in the ragu.
Or you could get a frappacino.

>>8649811

Malbec

Bread with butter and a tall glass of water

>>8649811
A nice fresh Schillerwein.

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>>8649811
White wine.