Where and how do you use anchovy? Just baked a home made pizza

>how to use anchovy
throw it the fuck away

Caesar salad dressing?
http://www.thekitchn.com/how-to-make-the-best-caesar-dressing-233883

Eat as a snack with a fork straight out of the tin

toss a couple fillets in when you're sautéing garlic and onions when starting a tomato sauce.

>>8639412
put like 2 on ur caesar salad to be fancy as fuck, and maybe throw them away after. you can eat them too if youre into that.

>>8639412
I put them in my omelet.

>>8639412
dice em up and throw them in some pasta dish as a nice accent. otherwise eat as is. the oil that comes in the cans is awesome to cook with too.

>>8639412
Are you sure the capers weren't the salty thing?
Also try breaking them in half maybe.

Put 2-3 in a bolognaise sauce when frying off the mince, garlic and onion.

>>8639412
You can soak them in warm water for an hour or so if you want to get more of the salt out.

But not all anchovies are salted; you can buy canned ones without the salt preservation.

>>8639412
>Where and how do you use anchovy?
sauces, aromatics, everything. anchovies are great for being that thing no one knows is in the dish that gives a lot of taste and depth to the food.

>>8639412
buy better anchovies

anyone else bothered by how the little bones or whatever they are make them taste fuzzy or hairy?
anchovies are the only seafood I won't eat

>>8639412
Take a salted cracker, stack a slice of tomato and cucumber followed by a bit of anchovy and a drop of garlic-y hotsauce.