/fit/ here. this is how I make my morning eggs: > preheat

They usually stick less to the pan when you whisk in a separate bowl first while preheating the pan

>>8637237
I have a bomb ass no stick pan though

>>8637232
I could see it working, but if you dont mix properly you get clumps of egg whites between the yolk. If it dosent bother you, who cares? But i like it to be mixed better

>>8637241
Woah!

>>8637232
For a better texture, season after cooking the eggs
Give it a try. There are plenty of ways to scramble eggs

>>8637232
A slow-cooked, well-mixed, seasoned omelette w/ cheese is the best start to the day.

>>8637232
You don't really need to dirty up another bowl to whisk. Low heat, break the yolks, and stir them around constantly in the pan. Too much heat pulls moisture out of the egg. Salt too. Season at the end.

File: IMG_20170302_090919.jpg (2MB, 3036x2777px) Image search: [Google]

2MB, 3036x2777px

It is the best way to cook eggs. Period.

I prefer over-easy eggs with some diced potatoes + red pepper.

Oh baby, do I love it.

>>8637356
unironically that's a preemo egg

>>8637373
I had some god tier smoked sausage with it too, but I'm not some normie that takes pictures of everything so you just have to use your imagination

>frying pan on stove top
>make coffee from espresso machine
>put english muffins in toaster
>by now the pan should be sufficiently heated (3/9)
>scrape a bit of butter with a knife and drop it in the pan
>use spatula to spread
>crack egg with aforementioned knife and drop in(DO NOT BREAK YOLK)
>crack second egg
>knife goes into lid of egg carton
>egg shells into bin
>knife cleaned with tissues
>eggs back into fridge
>butter the now toasted muffins
>wait until eggs are done, sunny side up slighty runny
>put on muffins, either tobasco+salt or italian herbs+salt+pepper on top
sipping pint of water while this happens