>try to make grilled cheese >use kraft single >forget

I can smell it from here

>>8622110
Next time butter one side of the bread, toast the buttered side, flip one piece, put on the cheese, put other piece of bread on the cheese, flip once to toast the other side.
You should do this for less melty cheeses, but you can do this as a time saver with kraft slices, too. It should be hot enough to melt the plastic and you won't be able to distinguish it from the cheese. Wa la.

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>>8622127
>It should be hot enough to melt the plastic and you won't be able to distinguish it from the cheese.

>>8622110
This is your average "cook" on /ck/. Remember that.

Does anyone else use mayo instead of butter on grilled cheese?

>>8622162
Me, I use a very very light coating because otherwise it would get too salty. I sometimes use mustard and Mayo on grilled cheese.

>>8622162
Yes. It is vastly superior. I also use buttermilk bread.

>>8622162
>amerifats
Its difficult to make something as fatty as a grilled cheese even more of a fatty food but america likes to break boundaries, like waistlines.

>>8622187
>european education
Butter is fattier than mayonnaise.

also: obsessed.

>>8622193
>implying

also: amerifat.

>>8622196
>get btfo
>use memes

>>8622196
o
b
s
e
s
s
e
d

>>8622187
>>8622196
O B S E S S E D
B
S
E
S
S
E
D

>>8622110

Kraft singles are pretty much plastic to begin with so it shouldn't matter.

>>8622219
O B E S E D
B
E
S
E
D

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>>8622110
>spit all over hand
>let it dry
>take a big whiff
>smells like kraft singles
>erect

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>>8622110
>try to make grilled cheese
>use kraft single
>forget to take it out and throw that shit away because it's fake cheese for poor babies or something I don't even know what strain of pathetic person consumes that rubber

>>8622110
It's 'voila', ya tardo.

>>8622408
INFATUATED

>>8622110
>Kraft "cheese"
No

>>8622803
>being this new

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>wa la

what the FUCK

Cheese, Cheese on Bread
Bread and Bread talking, Plastic wrapper consoling Cheese

>>8622999
Welcome

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>>8622803
>>8622999
What is it about this board that attracts plebbitors like flies

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>try to make grilled cheese
>bread all burnt where it touched the grate
>cheese not even melted

>>8622834
FATUATED

>>8625595
You don't actually make grilled cheese on a grill, anon. Or if you do, you want a fairly cool fire for that.

>>8625595
https://www.youtube.com/watch?v=RllWJUvrxEY

>>8622204
>>8622219
>it's only obsession when you say it to americans
>in a board that can't spend 5 posts before pissing on some euro food product.

>>8625647
among all of Alton's convoluted recipes, this one ranks the stupidest, higher than "first you need a ladder" deep-fried turkey and "do you have a drink cooler" corned beef

>>8626025

>being an annoying smug fuckface about your food
>this is SO much better than America. America America America, lol. America. Omg America please cum on my chest so I can lick it off

fuck off

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>>8622999
>>8622803
Bait

>>8626039
What's stupid about it? If you want to actually grill it, it seems straightforward.

>>8622162
I use both. Occasionally I'll dip the whole jazz in a special sugared egg yolk mixture I'll have prepared and fry it in coconut oil. Sometimes when I'm feeling like being healthy I'll use provolone cheese.

>>8622110
I once put a kebab and its box to reheat it in the oven, the box completely disappeared.

>>8622162
Mustard is better.

>>8626039

We've been over this before. You need a very large container to hold the solution that makes corned beef. Your posts will never be a meme.

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>>8626482

>>8622196
retard