ITT: pictures of food you actually cooked doesn't matter

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>>8617417

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>>8617417
pls no bully lack of garnish

am poorfag

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Just stuck them in the oven

>>8617483
>food you actually cooked
>posts salad

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>>8617486

>not eating vegetables

Manchild confirmed.

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Ok, I'll post some of my most recent. Some of these I can't tell what they were by the thunbnails, so I'll have to wait and look at them.
This was some mac and cheese pizza.

>>8617421
Looks oily as hell, what even is it? Steak and shrooms?

>>8617500
the point was salads aren't cooked

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>>8617502
This was a Asian style hotdog.

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Yesterday's pizza

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>>8617511
This was a baked duck egg with bacon, arugula, and gruyere.

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I can't into presentation but it was a damned fine steak.

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>>8617417

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Made some sandwiches

Roast beef
Tomato
Lettuce
Onion
Mayo
S&P
butter
Swiss cheese

Pretty basic

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>>8617520
Just some sunny side up eggs.

>>8617509

>not having a garde manger skillset

Kys senpai.

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>>8617528

>>8617535
salads are not cooked

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>>8617531
Can't tell, I'll have to look at it.

>>8617540

The steak inside of it is cooked. Assembling a salad is cooking.

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>>8617538
>>8617528

>>8617486
>>8617509
it's a steak salad fuckface, parts of it are cooked

>>8617545
AH,
that was grilled lime and chili chicken on top of spinach and sweet potato noodles.

>>8617462
looks good

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>>8617550
Steak, stuffed potato, caprese skewers

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>>8617563
Biscuits and gravy, mixed fruit.

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It was delicious.

>>8617546
>Assembling a salad is cooking.
no. cooking requires heat. just stop replying bro

what the fuck, this thread

every single picture in here looks bad

>>8617578
show us yours then

ah, I forgot, you don't cook

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>>8617571
That's the turkey I rotisseried for Thanksgiving.

>>8617578
then post your food big shot

but you won't, because you don't cook

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>>8617581
>>8617584
mad

>>8617577

Cooking are the actions of a cook. Shitting in a restaurant on your break is cooking.

>>8617596
wrong. that's called chefing

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>>8617583
This was...Portuguese sausage, pineapple, and onion skewer over saffron rice.

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>>8617590
>shitposting
>sandnigger
no surprise there

>>8617590
go post in the fast food thread

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>tfw shamefully stained plate

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>>8617528

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>>8617602
This was Moroccan rice, honey-pomegranate chicken, and harissa sauce.

>>8617622
I would happily eat this.

>>8617622
Sorry, that should have read Moroccan cauliflower rice, not regular rice.

>>8617483
Steak not pink enough, 5/10.

>>8617624
Thanks, but since it was cauliflower rice, you may change your mind. I usually make it with real, aged basmati rice, but I had some "riced" cauliflower I needed to use.

>>8617520
This looks good

>>8617600

A chef is a title given to the person in charge of a kitchen...by other chefs. It's a rank, of distinction and honor. Cooking is anything that happens in a kitchen or restaurant that a cook does.

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there's a steak beneath the mushroom sauce, I should have take the picture better

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>>8617608

How fucking new are you?

>>8617640
wrong

>>8617577
>implying pasta salad isn't cooked
Kys desu famalam

>>8617563
>>8617571
These look pretty damn good

>>8617646

>one word response

No u

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>>8617636
This was scrambled eggs covered in a fuckton of sautéed mushrooms. I was really craving sautéed mushrooms at the time. It was delicious.

I'm noticing from my pictures that I apparently eat a lot of eggs.

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I have a stuffed hen I'm cooking tonight. I made the stuffing a little too wet though.

>>8617563

>non-marinated bocconcini

Eww.

>>8617653
>frozen pack of corn
>undercooked rice
>vomit meat
i threw up a bit

You people put way too much shit on your steaks.

>>8617665
I'll give you the rest but
>undercooked rice
no

>>8617662
I find this erotic for some reason. Maybe it's the chain.

>>8617671
it's not even plump

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>>8617660
This was one of my favorite meals from when I was a kid, I make it about once a month. Hot potato salad, cucumber salad, marinated carrots, bratwurst, and knockwurst. (With dusseldorf mustard on the side).

>>8617690
Oh, and sauerkraut, duh.

>>8617674
kek. I'll post it again later after its cooked so you can jerk off.

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Who /chink food/ here?

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>>8617693
And then, in that same vein, this is what happened to the leftovers.
Currywurst, hot potato salad, and sauerkraut. Doesn't look pretty, but so fucking good.

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>>8617703
Just a simple stir fry.

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>>8617707
Jian bing for breakfast. Need to make that again sometime soon.

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>>8617715
This was some Laksa with soft boiled quail eggs.

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>>8617700
>2973x3024

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>>8617725
And, okonomiyaki. That's the last pic from my most current file.
I have a shit ton of pics in my older files, but I don't know if it's worth it to pull all those out.

>>8617741
What is that black stuff?

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Shrimp and chicken stir fry from awhile ago. It was good.

>>8617741
Looks nice, but I'm having a hard time imagining what it tastes like.

>>8617767
Seaweed. It just looks black for some reason, it was dark green.

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Pork, enoki mushrooms, king trumpet mushrooms, and shishito peppers all cooked together in a cast iron pan. Topped with fried egg.

>>8617793
Tastes good. Basically a vegetable and meat pancake or giant fritter, topped with bonito flakes, okonomiyaki or bulldog sauce, japanese mayo, dried seaweed, and pickled ginger. And I always shake on nanimi togarashi as well (japanese hot pepper with sesame seeds, orange peel, ginger, and seaweed).

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my take on fried rice and nice crispy chicken

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Helped my aunt make five spice meat rolls.

They contain pork, fish, shrimp, carrot, chives and jicama minced and rolled up in dried tofu skin then deep fried. Made the dipping sauce as well. Both are very traditional teochew dishes

>>8617417
ITT:Facebook

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>>8618196
Here's my copy of the recipe, with some scribbles from my niece. It takes a while to put together but is legitimately amazing.

>>8618205
>reverts to asia scribbles in the middle of writing
CUTE

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French onion soup, roasted portobello, tomato confiture, fennel gratin

>>8618234
You burnt the CRAP out of those croutons.

>>8617991
Why does this look so comforting?

>>8618224
Just in case the people at the Asian store don't understand the English names!

>>8618205
Fucking saved. Thanks for that.

>>8618246
i dont know lol, you tell me

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>>8618256
Here's what it should look like just before wrapping. Hope you enjoy it!

>>8617674
It does look a little suggestive.

>>8618234
Looks classy

>>8617547
Did your mom cut that up for you before she allowed you to take a picture of it?

>>8618235
Yeah, Without a real crock it's hard to get good cheese coverage over the croutons. Surprisingly didn't taste burnt though.

>>8617645
>how new are you that you don't recognize this face from this random reddit meme
wew

>>8617806
could you make it anymore greasy?

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this is uhhh

Shakshuka

It impressed everyone but it's just eggs and tomatoes and cheese really

>>8618364
I suppose I could.

The egg has that coloring because I fried it in the same pan I cooked everything else in.

>>8617828
I love sushi and sashimi so I'd imagine this would be delicious too.

>>8617504
>no bully zone
leave

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>>8617417

>>8617517
What is that? A paper towel covered in cucumbers and kraft singles with some olive pits thrown on top?

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Loaded tots nigga

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Pizza from earlier this week. Made the crust 2wide but it was still fluffy and delicious .

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>>8618728
Pic related

>>8617571
>proper bacon gravy
HNNNGGGGGGG

>>8618738
What temp are you baking at?

>>8618750
225 degree celsius

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>>8617674
>>8618268

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>>8618728
Reduced fluff but the basil came out shriveled, I really gotta work on striking a balance

>>8618759
looks nice. Experiment with more basil and toppings next time.

>>8618754
>that face of pure terror in the skin
That bird is possesses. Do not eat.

>>8618416

>cheese

why?

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>>8617578
Such bullshit you spew forth. Lots of the food in this thread (before and after your post) looks great. And I'm kind of impressed because what I saw from /ck/ general /post your creations/ last year was pretty disappointing for what I remember. This thread has some really nice stuff.

As for me, still making pizzas but not so frequently like before. Jalapeño, ham, gorgonzola and mozzarella.

>>8617479
but the cheese will be burning before the fries are done

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>>8618783
I saw that too. I have a demonic spirit here I summoned a couple years ago.

>>8618887
Looks more angelic than demonic, bruh

>>8618906
I hope so. It may be the reason I haven't an hero'd yet. I've come close though.

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>>8617417

>>8618205
saved

thank you for that

I hate CK

it makes me soooo fucking hungry :(

I JUST WANT TO EAT EVERYTHING OM NOM!


i wish more places existed where we can eat all these different foods in the south :(

>>8618866
looks money. a min under the broiler might help to brown that shit up

>>8618970
Thanks, and you are right. I've been experimenting with the broiler sometimes lately, though not for the time of that one in the pic. It's odd to me though, because 2 years ago, I never had this issue of a lack of browning on the cheese or crisping of the crust. In fact, the absolute opposite, I used to get a lot of heavy browning, almost scorch and was using the same temp and general timing I still am. I suppose my oven's performance may have dwindled. But I don't see exactly why.

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I was going to have a Mardi Gras party tonight but too many people canceled this morning.

I would have done a jambalaya or gumbo, but one of the people who said would come and then canceled was allergic to shellfish.

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No bully plz

>>8619085
Probably the best looking meal in the entire thread. Could use some garnish though.

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Old pic of carnitas I made

>>8618866
I'd pay good money for a pizza like that

>>8619085
That looks very cute and well put together.

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Gordon's recipe. Turned out awesome. Also if you can't tell I'm dumping a bunch including past two.

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I tried making a wellington once

>>8619091
don't use stems and saute the onion a bit

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Clambake. Love this pyrex pan obviously

>>8618416
well uhm... some people just aren't natural cooks i guess.

don't give up but try a recipe next time

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Cranberry apple sausage stuffing for thanksgiving

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Apricot glazed cornish hens, horseradish mashed potatoes and a corn jalapeno salad

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Chef john recipe for glazed ham. Turned out great!

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Chef john honey srirachi baked wings, another one that turned out really tasty

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Crab quiche I made a long time ago

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Some shrimp nachos I made. This is last one, sorry for spamming and hope someone enjoyed.

>>8619124
Chop those scallions up finer.

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/fit/ here.
This is a cut meal for me using a combination of shredded seaweed and white fungus as a pasta substitute.
Ingredients include:
Garlic, scallion, fresh chilli, bok choy
Passatta, diced tomato, dry sherry, fish sauce, kecap manis
Greenlip mussels
Bit of a manchego and parsley garnish

Whole dish is around 600 calories, with 60grams protein, 15 grams fibre and heaps of micronutrients

>>8619102
thanks for the advice anon

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>>8619150
sorry for the fairy dust

>>8619140
that looks fucking disgusting

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Baked tilapia with pumpkin and cranberry pico over Mexican rice

>>8619166
No it doesnt

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>>8619171
Homemade chunky salsa verde flank steak tacos

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>>8619186
Turkey burger with green chile and pomegranate chutney, lettuce, and blue cheese

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>>8619195
Creamy carbonara with crispy prosciutto and fresh parmesan

>>8618731
Nice job. That looks excellent

>>8619195
Looks good anon

>>8619186
try using your knife some time

>>8617524
OMG looks sooo delicious!

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>>8617578
Taking pictures of salad is like taking pictures of human faces. Most of them look like shit because cheap cameras are terrible and inaccurate and lighting is extremely important but most people have shit lighting especially in their kitchen. Also, fuck you this is a nice thread.

>>8617690
10/10, would essen

Wait guys something's off about this thread

>>8617477
teach me

>>8617477
recipe?

>>8619489
noice

>>8619487
Teach you what?

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Bbq pulled chicken on a ciabatta roll, topped with sautéed onions in whisky, cilantro. Plain Jane corn on the cobb -- I really enjoy it without salt or butter .

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>>8617528
what is your recipe? I already know how to make gnocchi

>>8619516
I want you to write out the recipe, food name, and step by step instructions because it looks so good

>>8619074
My inner fat kid wants all of those. Delicious looking

>>8619499
>>8619487
>>8619543
poorfag orange chicken:

batter:
In a large bowl, whisk together 2 TBs corn starch, 4 egg whites and a pinch of salt until frothy. put in bite-sized chopped up chicken breast and allow to soak for at least 10 minutes

sauce
panda express orange chicken sauce or make your own if you aren't poorfag: 1 TBS soysauce, rice vinegar, brown sugar, half cup oj, 1/2 ts. sesame oil, bit of minced garlic and ginger, ts. cornstarch, pinch of salt. heat sauce until boiling. thicken or thin as desired.

deep frying:
vegetable oil (peanut if not poorfag) about halfway (~2 inches) filled in cast iron or whatever suitable means you have for deep frying. heat to 350, slowly submerge chicken, use a deep fryer basket if you can, let cook for ~3 mins. take out, let drain on paper lined plate. let rest while you do another batch. then put back in for another 30 seconds or so (helps keep that coating together)

toss in sauce and serve over rice

if not poorfag:
garnish with sesame seeds and finely chopped scallions.

>>8619575
that sauce is something i'm pretty much guessing on. i'd look up some good recipes if you plan on making your own but desu the bottled sauce is really good and this is coming from someone who usually makes their own sauces.

>>8619575
thanks man, hang in there. not on a rope

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be gentle... ;3;

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Oh lets see what I can drum up.

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>>8619650

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>>8619652

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>>8619653

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>>8619655

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>>8619660

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>>8619663

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>>8619666

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>>8619670

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>>8619673

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>>8619675

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>>8619677

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>>8619681

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>>8619684

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>>8617417

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>>8619687

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>>8619689
so innocent

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>>8619692

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>>8619699

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>>8619700

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>>8619703

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>>8619705

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>>8619708

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>>8619712

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>>8619715

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>>8619718

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>>8619721

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>>8619722

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>>8619724

File: eggs peendick almost.jpg (70KB, 512x911px) Image search: [Google]

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>>8617417
Fucked up my sauce

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>>8619725

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>>8619729

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>>8619732

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>>8619735

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>>8619739

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>>8619743

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>>8619747

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>>8619751

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>>8619757

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>>8619760

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>>8619764

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>>8619768

>>8619771

Done. Dozens more but I'm bored with posting now.

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Roasted brussels sprouts, roast potatos, and steak with Café de Paris Butter I did awhile ago.

>>8619791
Idk if this counts but its Consommé I made from homemade brown chicken stock.

File: IMG_0085.jpg (2MB, 3264x2448px) Image search: [Google]

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>>8619805
Oops didn't attach picture.

>>8619489
I want to eat this.

>>8617725
May I have the recipe for this?

File: 14262687.jpg (107KB, 1080x857px) Image search: [Google]

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First time smoking. No bully pls <3

File: Resized_20170127_192242_01.jpg (239KB, 1440x2560px) Image search: [Google]

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you are like little babies
watch this

>>8617577
Less autism, more food pictures please.

>>8619928
Considering how fucking good everything else looks in this and even the presentation is nice you really fucked up the crust on that pork chop

>>8619928
no bully pls

>>8619928
PHS? I miss him

File: P_20170212_145703.jpg (1014KB, 3264x1836px) Image search: [Google]

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Calzone

Bf made enough dough for 2 pizzas and 4 calzones

I don't want to smell anything italian for 4 years now

File: 20170226_014450.jpg (2MB, 3264x1836px) Image search: [Google]

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I made bread for the first time, it was cooked a little too long and I was disappointed but it still tastes good

>>8620081
>did something for the first time
>made a mistake

Gee what a weird, rare occurrence!

>>8619205
Where is the creamy part? Looks like you missed a couple of ingredients

>>8617438
What is this?? I want to eat it

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Almost 20kg of Salmon Ceviche

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I made Mongolian beef:
Coated shredded beef with cornstarch, five spice, salt, black pepper. Deep fried it and put aside.
Sauce: hoisin sauce, oyster sauce, soy sauce, 5spice, sambal olek and cornstarch for thickness.

>>8617504
>what even is it? Steak and shrooms?
how is that in any way hard to discern?

File: IMG_20170224_193939701.jpg (1MB, 2592x4608px) Image search: [Google]

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Made it friday night

>>8619195
I've never had a turkey burger, nor really liked the idea of one, but yours looks and sounds great!

>>8618360

So...very?

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I made cream cheese last week

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>>8620651
And the result (I swear my hands aren't always this dirty).

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Coca Cola and lemon marinated beef and pork, 3 hours in sweet, vinegary, some chili and tomato sauce and bullying cubes.

It was great, will use this for making actual chili with jolokia sauce and huge white beans

>>8617462
Reminds me of the kolache at a nearby chain store. What are your secrets? I wish to make my own one day.

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soy and ginger marinated steak with a little bit of kimchi & pickles
rice too