I have a problem /ck/ I have a chilli plant that produces probably

dry them?

Pickle them

Can them

Make chilli salt

http://www.wellpreserved.ca/chili-salt-updated-instructions-make/

>>8616337
this

then put them on burgers or sandwiches

>>8616329
Do I do this whole or chopped up? Some of my chilli's are already shrivelled looking so that's probably their future. Do they go mouldy if they don't get chopped ?

>>8616337
That's a great idea I can't believe I forgot about them. I used to enjoy those Slavic jars of pickled yellowish-green peppers. I unfortunately don't have a canning kit so can't make it very foodsafe for more than a week.

Make chili paste

File: chilidrying.jpg (3MB, 4368x2912px) Image search: [Google]

3MB, 4368x2912px

Dry them by hanging them from a string, seeds and all. You don't need the sun for drying, just hang them in the kitchen, for a bunch of weeks. Put them in a container and add some rice as a desiccant. They will last for all eternity.

>>8616324
put em in yer ass

>>8616992
Once you get the dried, you can also grind them up in a blender or coffee grinder to make...well, pepper powder. For spicing things.

>>8616992
Well do I hang them or put them on rice

>>8617032
Both, the hanging dries then and the rice prevents any moisture from getting in and ruining them once theyre stored.

>>8616992
I do this. We hang them in a mesh bag in the kitchen.

Chop up one or two for pasta. A handful crushed up for soups, stews or chili. Grind with black pepper, salt and other spices for a custom spice blend.

>>8616324
Make hot sauce or pickle them. They'll stay good that way and you can go through a lot at once and they'll keep after.