What is the most delicious chicken recipe that you have tried

fried chicken

For me

roast chicken is pretty fucking lit.

>>8600787
>spatchcock the chicken (remove the backbone and break the breastbone)
>make a caribbean jerk marinade and let that shit soak for like a day or so
>charcoal grill with soaked pimento wood chips
>carefully grill the chicken, using some of the reserved marinade to baste on as a sauce towards the end of it cooking
>caribbean jerked chicken

>Make a marinade of sousauce with ginger shavings and crushed garlic and a juiced lemmon
>marinate it for 4 hours
>roast it in the oven


Most based shit my mom ever created

>>8601082
*soysauce

Sorry Im typing on my shitty phone

Nothing beats a good ol' rotisserie chicken

>>8600787
soup

>>8600787
I'm a lazy faggot so I just roast it with some salt. It's pretty good. If you want to be fancy shove a hot lemon and some thyme up its asshole, but why bother

Motherfucking god tier right here;

>Stuff fully with any stuffing you like, close over.
>Cover all top skin on breast and legs with spiced butter of choice (Make you own, faggot)
>Place in roasting tray and cover with foil
>Uncover for the last 15 - 20 mins to crisp up the skin

Its almost as if you guys think roasting a chicken is hard.

Never brine it.

>>8600787
i buy skinless breasts mostly

i brine them for 10 minutes, oil them lightly on both sides, rub em down with plenty of montreal chicken spice, bake at 400 then let em sit covered with tinfoil for another 10-15 or so

juicy af every time

>>8601142
>hot lemon and some thyme up its asshole, but why bother
This, the steam fucks with the crispy skin you're trying to attain. You will need to truss though.

>>8600787
boiled, mix with salt, pepper, and some kind of green leaves, done

>>8601186
That actually sounds pretty good, faggot. I'm gonna try it this week!

>>8600787
>Chicken breasts
>Mix cream cheese with garlic & chives
>stuff chicken with cream cheese
>wrap breasts in bacon
>pour marinara sauce over wrapped breasts
>sprinkle over grated cheese
>bake in the oven

Not the *most delishus evar* recipe but pretty damn good: Poke bird full of holes (a lot of holes) fill each hole with a piece of garlic. Bake per usual method. Can do with tits & thighs as well.

Browning and finishing in the oven (tits/thighs/legs) and making a pan sauce is about the best you can get out of a bird parts, as many variations as music that can be made on 88 keys

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>>8601740
Too much man.

>>8600787
coq au vin probs

>salt liberally

>Roast until skin's crispy

That's literally it.

>>8600787
jacques pepin flattened roast chicken
or bangbang chicken also sous vide in general

>>8601890
Maybe but fuck does it taste good.

Chicken and forty cloves.

Piri piri Chicken

2 tbsp McCormicks piri piri blend
3 tbsp Olive oil
1 tsp Herbes de Provence (thyme or Italian blend may work)
2 tbsp White wine vinegar
1 tsp Salt
4 Garlic Cloves minced/finely chopped

optional:

Liquid piri piri hot sauce to taste (approx. 2tsp)

mix well

Use Jacques Pepin recipe for application instructions and cooking.

>>8601186
> never brine it
Why though?

>>8600787
Why no frying?

>>8601186
>never brine it

this guy knows

>>8603107
it's such a small bird that i just makes the chicken super salty for no reason, if you don't over cook it (take it out of the oven at 160) it doesn't need brine

if you must, marinade it in lemon juice or something similarly acidic for 30 minutes or so, it will have an actual impact on the texture of the meat rather than just ultra saturating it with saltiness

dakbokkeumtang