Sous vide immersion cookers. What do you like to make with them

Carrots

>>8596486
creme brulee, infusing oils, ribs, confit

>>8596486
Poached steak

why is this meme taking off all of a sudden?

>>8596486
macaroni.

Since my birthday is next month and amazon has so few reviews, can any anon tell me which sous vide immersion cooker is best. I plan to use it to cook fish and meat, mostly for two persons.

>>8596690
>meme
It's been a "meme" longer than you've been alive
>all of a sudden
Because one anon got one recently and expects a routine and detailed discussion on the topic so keeps making threads

>>8596486
>want to get into sous vide cooking
>check the price
>600-700 euros for a fucking pot

what kind of kikery is this?

>>8597075
It's still somewhat of a niche technology so you can get everything from a $60 alibaba unit that will pretty much burn your house down, to a $700 unit that is UL/CE listed and also certified for use in hospitals and on airplanes.

Most people these days are getting the ones that cost about $125, such as the one in op's picture.

>>8596486
Their good for carboxylizing weed before you make budder or ingused oil. Keeps its from tasting like shit.

>>8597110
I use my whipping cream dispenser for that (iSi)

>>8596486
made pear with saffron the other night in mine. The pear had nice flavor but was still too firm. probably needs another hour and some fluid in the bag.

>>8596486

>boiling your food

White people sure dont like spicy food

>>8597075
Get a preserving cooker with temperature control. Will cost you about 80

>>8597047
generally anova is recommended. chefsteps joule is also a contestant for the best immersion heater.

>>8597403
?

>>8598793
its a meme u dip

>>8596486

72 hour beef ribs. Best to have a modified cooler box or such set up to minimize evaporation.

48 Hour chuck steak is a fav of mine right now as well.

Is there any way to use these without the plastic leeching chemicals into your food?

>>8596486
Protip: If you buy an Anova and say its broken they refund you and let you keep the anova

Except mine was actually broken

File: DEX.jpg (19KB, 480x360px) Image search: [Google]

19KB, 480x360px

>>8599333
I know this is bait but it still triggers me

>>8599231
>72 hour beef short ribs.
This is truly the best reason to get an immersion circulator.
There is no other way to make a dish like this, perhaps the acme of beef flavor & texture.

>>8597110
Holy shit I did not know this was a thing. I know what I'm doing this weekend. Thank you anon!

>>8599333

>What are HDPE bags

Eggs no question.

>>8598959
Oh ok thanks for telling me ;•)

Wat ever happened to that anon who had that laboratory old hot water bath he converted into a sous vide did he died?