Home made flour. Cheddar, potatoe and bacon filled.
Onion, garlic and thyme to stir in with.
They are rising to the tip!
>>8592728
>>8592736
Nice
Time to eat, and watch the t.v show "pure." Canada t.v time
>>8592782
Looks good. Recipe?
I usually dress them like this.
My girlfriend is Ukrainian and I first had perogies with her... definitely not a fan. I can eat like 3 then I find them tedious and just too much.
I went to Glendon, Alberta about 7-8 years ago and saw the big perogi though.
>>8592832
you drive trucks for a living, you must like potatoes
>>8592800
wife is polish, so of course her parents have a press meant for them. Used a bunch of left over pizza dough and filled them up with some stuff I found in there fridge. I was told to make myself at home. So ya
How many pierogies is considered a meal?
>>8592889
it depends how many you want to eat. Anything can be a meal if you are drunk enough.
>>8592841
No I was doing forest pathology surveys in western Canada and saw lots of small towns featuring, "The Largest..." that summer/fall.
>>8592728
>Home made flour
how tho?
>>8593007
Mixtures....
All-Purpose Flour. "If you only stock your kitchen with one variety of flour, it should be AP," says Reid. ...
Bread Flour. ...
Pastry Flour. ...
Cake Flour. ...
00 Flour. ...
Spelt. ...
Rye. ...
Buckwheat.
>>8593057
That's not what I would consider "home made." If I mixed together two different types of pasta in one pot would it magically become home made pasta?
>>8593067
okay then. market purchased custom mixed at my in laws house.
sorry I lied.