>Lamb Shoulder Chops wat do? I've had them marinated

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I grill mine with a peppercorn rub

>>8591943
no we definitely want to use the oven because of the lower margin of error lol.

>>8591922
I run a market and reduced a buttload of these today. I'm curious as to what the hell you do with them since they never sell.

>>8592150
I throw mine in a stew with leeks, potatoes, peas and curry powder, it's brety gud

>>8592150
idk just got them on a whim. just gonna broil them I guess, I have them marinated

>>8591922
no one has advice. ill broil for 10 min on each side then

>>8592403
I hope you like your meat dry and tougher than fuck.

>>8592407
then what should I do?? I just put them in, its not too late to stop

>>8592415
For tougher cuts of meats you should either braise or stew them, my negro.

>>8592428
They aren't really tough. They benefit from slower cooking in that they have a good amount of fat usually, but you can totally treat them like a steak or porkchop and be okay.

>>8592403
You'll be fine like this. It won't be dry. It won't be the most tender shit in the world, but it won't be chewing-gum either. You'll be fine and it'll be delicious.

>>8592529
I did it and it was good . thanks anon!

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>>8592585
>no money shot