r8 this flank steak I cooked today. Big cut of flank steak,

>>8590131
You fucked that up, mate. The outside isn't even charred a little bit, and there's a goddamn line you drew in sharpie around the pink part. Next time you cook steak, let it sit before you pull it off the grill, or whatever the fuck you used, so it can finish cooking.

>>8590145
Yeah I know, I should have dried off the exterior before taking the torch to it.

>>8590150
I marinate flank steak in Sriracha BBQ sauce from Trader Joe's and grill it on a grill pan for like 6 minutes. It's superb. Flank Steaks take the flavor from marinades in a way that other steaks don't seem too. I also use Italian Dressing every once in a while.

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Heres my flank at 58c-ish for like 50min.

I pan sear though. Should really buy a food torch.

>>8590131
When I sous vide steak, I get a cast iron red hot and toss it on that. The torch is only used to touch up the missed bits

>>8590131
seems a bit on the rare side to me

>>8590131
While I appreciate your attempt, that looks horrendous.

Fucking roasties, when will they learn?

>Prep. and cook a steak in 15 minutes or less
>Miss nothing too much.

Thanks, OP. But I'm good.

>>8590131
>.
From the outside it looks like it was boiled. Need to work on your technique mate. Still will eat though.

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>>8590188
I want this in my mouth.

This is one of two filets I just shared; first time doing this cut.

>>8590131
Looks good.

Flank is almost the same as ribeye where I live (7.99-9.99/lb)