Have you ever been to a Michelin Star or award winning restaurant?

>>8585559
Yes, plenty. Total waste of money, I'd rather dine at my local McDonalds then go to any Michelin starred restaurant.

t. Michelin star chef

>>8585620
He said he was a michelin star chef not an Italian man.

Yes.
No.

It was good, don't get me wrong, but it was about 3x what I'd expect to pay for than what I actually got.

>>8585639
You've never been to one that isn't in the uber-rich district, have you?
99.999% of them are just good hole-in-the-wall coks.

>>8585616
If you're not shitposting as I highly suspect you are, please enlighten me on what you find so repellent about Michelin starred restaurants. Culinary pretension notwithstanding, there is solid merit in holding your food to a high standard of quality; you are what you eat, after all.

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>>8585559

I've been to a Michelin-starred restaurants in Chicago. It was more of an interesting experience than an "omg this tastes so good" kind of experience.

>>8585559
>Have you ever been to a Michelin Star or award winning restaurant?
yes
Was the price worth it?
Yes, but only because it was free.

>>8586138
The restaurant was called Wing Lei. It's at The Wynn in Las Vegas, and the casino comped the meal. Food was good, but it didn't blow me away.

>>8585559
No, I've tried but I'm black so it's a dice roll if they let me in or not.

I've been to The Inn at little washington, which was recently awarded 2 Michelin stars, however I ate there 2-3 years ago before they were awarded the star (it wasn't awarded before simply because Michelin only picked this past year to come to Washington DC)

Good food for sure, certainly not "worth" the price in terms of what you're getting in raw ingredients, but it is a good step above pretty much any restaurant most of us will dine in. Everything is obviously fresh and prepared for you, good flavors from what I was having, but menu changes constantly.

For two of us I think we dropped ~$570 including drinks and tip.

>>8585570
>"Worth it" is a loaded question.
This. The only times I've had a disappointing experience at a Michelin starred joint was just before those places lost a star. Tom Colicchio's Craft was notable for this in 2006.

Bottom line is that if you take the whole restaurant experience into account the Michelin guide is usually a decent standard. If you only care about the food and are willing to dispense with plating, decor, service and the wine list you can eat as well in most cosmopolitan cities for an order of magnitude less than places with Michelin stars. But the cheaper places might not cater to the expectations of your haute bourgeois associates. That's why the Guide is still relevant.

>>8585559

I went to Jiro's and I thought it was awful.

I went to Tim Ho Wan in Kowloon once. It was worth the 7 american dollars it cost.

>>8586194
I'm not sure I'd enjoy eating and having Jiro stand there watching me. It's like opening a gift when someone is expecting a big reaction, except you pay for it

I went to Tim Ho Tons in Vancouver once. It was worth the 7 american dollars it cost.

What is /ck/'s thoughts on this guy?

Seems like a case of diminishing returns, something that is a product of nature and human hands can only be so close to perfect, and this man has put aside much of his life for that pursuit. It's interesting to me that some could call him a dedicated artist while others might see him as an obsessive egomaniac.

I went to the French Laundry with my girlfriend at the time and it was amazing.

Everything was beyond perfect.

The attention to detail was insane. Everything is scrutinized.

>>8586254
>some could call him a dedicated artist while others might see him as an obsessive egomaniac.
There really isn't a difference.

>>8586238
Kek

I've been to some one and two star places in NYC
1 star: Breslin, casa mono, del posto, jewel bako, semilla, nomad,
2 star: aska, aquavit, ko (3 times), Soto

Some were more worth it than others. My fiancé and I live relatively frugally so this is what we enjoy doing. If you like food the restaurants are always fun and interesting experiences than anything else. I thought the food at ko and del posto was the best, while the sushi bars were cool but slightly unsatisfyig and the Nordic ones were the most "interesting"

Is it really necessary for it to be 10 years to become a sushi chef?

>>8586359
No. Japanese must be massive autists and are obsessed with Karate Kid tier redundancy

There was a price on the menu at a 1 star mountain restaurant in the valley I was skiing once. 35€/40€ for a 3 course meal with wine was pretty good.

>>8586359
Probably not? But I would also argue that a katana probably doesn't need to be folded a million times and I doubt that would fly over well with the nips.

>>8585559
I went to Narisawa in Japan. Easily the best meal I've had in my entire life. It was something like 8-10 courses and everything was amazing, even the bread.

Food was worth it for a special occasion but the cheapest wine was 100 a bottle and nothing great at all.

Also the steak was served with a sauce for all those faggots on this board that said a good steak should be some super plain mess with just salt and pepper. Can't remember if it was Kobe beef or not since theres actually a few places that have cows of that tier and Kobe isn't even top anymore.

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>>8586445
Heres the menu, the steak is what they're known for and they serve it all year round and we opted to sub out the duck for the steak

>>8586441

Katanas are folded 20-30 times at most.

>>8585559
>Have you ever been to a Michelin Star or award winning restaurant?
>
>Was the price worth it?

Yes and yes.

You'll be surprised, a lot of Michelin star restaurants are actually reasonably priced and not ridiculous unlike perception.

I have been to several in London, you usually have to reserve quite a bit in advance but they are well worth the experience.

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>>8586461

is milk pork like milk steak?

JIRO NIGHTMARES OF ASS RAPE

>>8585559
Yes
Yes

Went to Tim Ho Wan in Hong Kong, best dumplings I have ever eaten but it is always insanely busy.

I've been to 3 Michelin star places in Chicago. 1 star I don't think is worth it. 3 should be for big special occasions, the 2 star restaurant I went to really thought me how important different ingredients can come together, how small ingredients and bursts of flavor can change everything, and textures can go a long way when you incorporate extremes

>>8586461
>Essence of the Forest

Please tell me this isn't like that one dish from that fancy Tokyo restaurant where the chef prepared actual dirt from a field so you could experience the "unique flavors" of the different soil strata.

I don't live close enough to any city here in the US where they give them out. Closest would be LA but I have no reason to go there.

>>8586197
nice, i also loved that place, the steamed stickyrice in the leaf was the best

Most Michelin places I've been to have been like 70 euros for a seven course meal which is entirely acceptable desu.

>>8587123
What if its a "foodie" millennial

>>8585559
Yeah, I went to Tim Ho Wan. I thought it was below average.

I've had dim sum in places all over the world across a span of decades, so it's not like I'm bringing my pleb Amerifat LOLunoChinesewatuknowboutdimsumustupidbignose tastes to bear on them. I have an educated fucking dim sum palate here.

A couple of the things were 7/10, most were 4/10 or 5/10, but their "signature" pork buns were at best 2/10, probably less. The "meat" inside was mush, and they crusted the outside top with what was apparently sugar. WTF? Seriously? Sugar on barbecued pork buns? Maybe in the sauce, but crusted on the outside? Chef should commit sudoku for coming up with that abomination.

On the one hand, up until the "Singapore chicken rice" thing, Tim Ho Wan was the cheapest Michelin-starred place on this planet, so I suppose it's hard to say that I didn't get my money's worth. On the other hand, I could have gone to half a dozen other dim sum places in the immediate area and gotten better food for roughly the same price.

In Europe, the U.S., and probably Japan, the Michelin stars may mean something, but in Asia (at least outside of Japan) they seem to be stunts.

>>8586441
>>8586559
Powers of 2. Ten folds is 1024 layers, 20 folds is 1048576 layers, 30 is 1073741824 layers.

I don't think they go beyond a dozen or so folds. From what I remember of that old movie they showed in 7th grade science class, the swords have thousands of layers, not hundreds of thousands or millions or billions.

>>8585570

The mains are plenty enough for a meal. If you only ate the starter and dessert then yeah its not enough but I find the mains just as filling as in average restaurants.

>>8585559
went to one recently for my bday. was not worth the price, no.

I like to save up my GBP for a trip to a Michelin starred place and have the tasting menu once in a while. Best place I've been to was L'Enclume, £120 for a marvellous 18 course meal which was absolutely worth. Went there three times over the course of a year when I was working in the area, it was that good.

>>8586461
That sounds really interesting.

I've been to Din Tai Fung at like 3 different locations in California and HK. I think it was worth it, the quality of the xiaolong bao is so much better than in any Chinatown or ratty dim sum place.

>>8586194
Who are you kidding you passportless flyover, you've never even been to Benihana

Yes

I didn't pay for it but I wouldn't

I'm a cheapskate

>>8586254
I imagine the perfect sushi would be orgasmic but rice and fish can only taste so good. For the amount of extra effort, it couldn't be more than marginally better, and most people wouldn't care. I'm still happy just getting buzzed on sake and eating Pink Lady rolls.

>>8586141
>For two of us I think we dropped ~$570 including drinks and tip.

No thanks.

>>8588087
>flyovers calling other people flyovers
nice try

>>8589403
Yeah, it's gone up in price as well, the current menu is $345 per person if you're getting a wine pairing.

Really, no restaurant food is worth the price. You go there to be served so you can seem like you're an important person, and to give people a reason to leave their homes once in a while.

That, and people are losing the ability to cook, so they're relying on take out.

>>8586140
Absolute gold

>>8589419
Yeah, this. But you were too gentle. These restaurant patrons are sheeples.

>>8587123
>/ck/ will explode with outrage and start screaming for minorities and women to be thrown in the gas chambers
how is that a bad thing?

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Yep 2-3 times a year I like to go all out on a dining "experience", its fun if you treat it like a special event rather than just a meal, that way the whole rehearsed theatrics of the staff is easier to accept.

Pic related was from a few weeks ago, the bill came to $750 with a couple cocktails, was it worth it? Yeh I would do it again.
Couldnt recommend it to everyone though, there is a fair bit of wank about it that would put some people off.

>>8589519
$750 for the two of us

>>8586139
>free
>at a casino
>in las vegas
Yeah... free for them maybe.

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>>8589519
>>8589825
Yeah i've been to that sorta place too
>Two Hundred and Eighteen Dollars Per Person
With Paired Wines: Three Hundred and Forty Three Dollars Per Person (Beverages, Tax, Gratuity not included)

>>8587498
I think you might have skimmed an article incorrectly but maybe are thinking of the same place

The entire meal built up from rustic looking to perfection. Some of the bread they bought to the table was dough, that baked in a very hot rock at the table. The snake was cooked in its skin and for guest who wanted to see (my wife didn't) they brought out a perfectly coiled but now totally black snake skin. But the snake on a plate looked great and you would have had no idea without reading the menu. By the end, the desserts on the cart looked too perfect to eat.

Essence of the Forest did look like dirt on the plate, twigs, and other thing. But everything was edible, it was real food prepared like that and it was just food as art to take you aback. And it was delicious. But the thing was through out the entire meal every course was better than the last and for us since it was our first Michelin experience everything was better than anything comparable we'd had. And that was from a 2 star place. I can only imagine a 3 star place.

>>8585559
Yes. I blow my money on things I like. Holidays, drugs, booze, fine food, hookers (occasionally), music festivals, vidya, massages, etc. What's the fucking point of having money if you're not gonna spend it? Fine food is just another good thing on the list

>>8586197
>Tim Ho Wan
Went when it was just a little hole in the wall in Mong Kok

worth it and pretty cheap

>>8589432
It's never a good idea to waste perfectly good pussy. Throw all the nignogs and spiggers and yids and camel jockeys into the gas chambers that you want to, but spare the mongs and slavs and Euro/Amerifats.

>>8590048
t. Trump supporter that gets mad when people call him racist

Been to 3 or 4 1* places, and a 2* place.

Varies, generally the lunch menu is very reasonable and well worth the money.

some of the 1* places (to which I've been multiple times) are better than the 2* place I ate at.

>>8589519

so they blast you with amuse bouche? i like that.. i think the amuse bouche is such a fucking great way of expressing what the restaurant can do.

it lets the restaurant show off what it can do in a few bites to build hype for the rest of the meal.. $750 for two people after all was said and done isn't "over the top" as far as industry standards go. in seattle, i paid $315 for just myself at Altura for a 9 course menu with pairing (and cocktails and extra courses/pairings were comped because of where i cook at here in seattle) and i would absolutely do it again.

there are places in DC where i know for a fact that it's easy to spend $1200 for two people (jose andres "mini bar" comes to mind), but $750, if it was all realy good, for probably almost 4 hours of entertainment and being completely catered to is totally worth it in my opinion.

>>8585559
>Was the price worth it?
The food might be but desu the wine that takes like 2/3 of the bill is never worth it.

>>8590171

this.

restaurants don't make shit off of food, once labor and materials are factored into the cost of the food, there isn't really much of a profit margin.

wine gets marked up 4x AT LEAST, though. liquor as well.

>>8586254
Overrated. It was his son that got the Michelin star not him. Somebody actually did a review on his restaurant and it is no different than other high end sushi restaurants. He also expects you to fuck off after 30 mins of being there. So, not only are you paying more but you can't even enjoy it.

>>8587921
Usually folded 15 (32768 layers) or 16 times (65536) anymore and the japs found out that the steel would have less carbon and would be softer

>>8586130
Wife has a reservation in a few weeks. Hope dude is still alive.

>>8589410
Haight and Ashbury reporting in

>>8586273
Wife went once. They dropped the truffle as they were shaving it. She still laughs about it

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>>8586140
>mfw they never let me in

>>8590585
How're his California rolls?

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>>8586254
He's a weeb meme

Oh Anonsan, prease to eat ma sushi lice. Rook so good hahaha

>gets nuked again

Ive been to a few 3 hats and a few 2 hats (and one of those 2 hats is a family friend so we used to go 2-3 times a year for 15+ years).

The most notable difference is the presentation of food and the skills of the waiter. It is beyond comparison.

However, in terms of food, there are lots of standard restaurants that serve the same or almos as good quality. Maybe my palette is not sophisticated enough.

>>8591793
Did you tip?

Been to a few, its definitely worth it but its more like an event like going to a theater rather than just having a meal. Its great too if you dont research the menu and get surprised by whatever you are served. Drinks are fucking expensive though, so I usually just have a couple glasses of wine.

>>8591969
>food is theatre

Lel, no. Food is not art. It does not endure. Foods are carbon based substances humans consume so at the highest level, they can continue to produce art.

Presentation "artistes" are selling an idea to an extremely ignorant and gauche, albeit nouveau riche, segment of the population.

>>8592026
Man I sure am glad I'm not so egoistic and self-centered I think I can tell other people what art is.

That said, you completely misinterpreted what I wrote, you idiot. I was only saying that it is an event that doesn't occur very often. At no point did I say food = theatre. You are dumb.

>>8592128
>I didn't do nuthin'
>like going to a theatre rather than just having a meal

Nice try at damage control, faggot.

>>8589923
>spending lots of money to literally shit it out 10 hours later

You could've gone skydiving or something

>>8592026
Holy fuck you are such a fucking cock smoker.
The world is genuinely worse for you being in existance, seriously just end your life, you know no one will miss you.

>>8592143
>>8592149
lol you guys are so upset that I'm enjoying myself. Are you too poor to afford a nice meal?

>>8592155
Sick burn brah

>>8592149
>make a legitimate argument about presentation faggots.
> only argument presented against me is you're a cocksmoker.

Makes sense. Never change /ck/.

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>>8591481
>California rolls?

>>8592195
What does smoked cock taste like? Is it a cuisine? Like an Indonesian rooster or something?

>>8592207
>When you're a billionaire but you take the subway just so you can crop dust the peasants

>>8585559
god FUCK THAT MOVIE

old ass dude puts fish on rice

white people have an aneurysm over it

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I know that this food stall has been getting attention and thus is reddit, but has anyone eaten at Hong Kong Soya Sauce Chicken Rice And Noodle? I'm fascinated with extremely cheap Michelin Star food.

>>8592381

the movie's not about fish and rice anon it's about the joy of dedicating your life to something and completely mastering it

>>8592419
If it takes your whole life to master a knife and to purchase top quality fish, you deserve to have fake manufactured joy. I'll bet he goes to sleep thinking "at least I mastered SOMETHING", because it's not impressive or hard.

>>8592474

there's nothing wrong with manufactured joy

>>8592419
I'll grant that the movie is PARTIALLY about that but primarily the film is a vehicle by which white people flip their shit over fish on rice

>>8592507

no

most of the footage features fish on rice yes but if you can't understand that it has literally no significance to the morale of the film then maybe cinema isn't for whatever race you identify as

the movie would be just as good and just as popular if it were about any other food or any other disposable craft

>>8592195
>make a legitimate argument about presentation faggots
You mean soapboxing your shitty unrelated oppinion when nobody asked?
You are a cocksmoker that should be dead.

>>8592507
Jiro is so bad ass because he dedicates himself entirely to his career. I am a teacher and when I get bummed about my career choice I think about Jiro and it gives me hope. How awesome is it to have a great teacher? I can achieve that but I have to dedicate myself. Jiro is so dedicated.

>>8592564
>soapboxing an opinion that is
unrelated to a thread where the entire premise is asking for opinions about restaurants whose claim to fame is a "pretty" plate.

Just how stupid are you?

>>8592596
Mangaka work harder than Jiro.

>>8592648
Well shit either way they were some hard-working mother fuckers

>>8585570
That's way too many words to say "I'm a faggot"

>>8586141
Did you spit on poor people when you left the restaurant?

>>8592648
being a mangaka seems like hell on earth
6 hours of sleep every night and 4 hours of free time each week

>>8592613
>Have you ever been to a Michelin Star or award winning restaurant? Was the price worth it?

YOU - "I'm a stupid cocksmoker that wont address the question directly but will attack some random anons on point oppinion because I lack basic reading comprehension skills"

>>8592424

The thing with fine dining is also about making the most out of ingredients that costs more than a wholesaler brand and cant afford to fuck up given the clientele. With saputo brand food there is little if any expectations. Jiro gets fish that is only sold to people with a good rep and dont have the luxury of franchising.

I'll be going to a few places in Tokyo with my brother next month. Looking forward to it.

>>8585559
My local chinese restaurant won an award from the health inspector.

>>8592693
Relax dude. I saw where a 10 table El Salvadorean hole in the wall was advertising for a dishwasher with a sign in the window within walking distance which you might just barely qualify for. Who knows? They might just keep you around to push a broom when you get old.

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>>8592700

>>8592148
Skydiving is a more transient experience than eating a meal.

>>8587123
>michelin star
>39$
bullshit

>>8593583
Literal retard.

>>8593589
t. >>8587123

Would totally love to go to a Michelen-starred restaurant once, but when I see a price tag of $600-1000 for two, I'd rather just put that money to a cruise and travel for a week.

>>8592668
Lol?

Thats the mid-course entertainment. No need to wait until the end of the meal.

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>>8593901
>awww how cute, he learned about the michelin guide from that netflix show and thinks 3 stars is the only level and everything costs $900 for a 20 course meal

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>>8585570

>'Worth it' is it is a loaded question

Lol, you pretentious twat

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>>8593913
>consider me #rekt. now call me nu-male as a finishing move!

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>>8593925
>I know you are but what am I

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>>8593941

>>8585559
yes and definitely yes but to be honest a bib gourmand is usually just as good for a far lower price. You might not get silverware or perfect service but the food is usually equal or even better then in one star restaurants.

>>8591505
dunno why I kek'd

>>8592518
well i am white as well, first of all

all i'm saying is that the western world has fetishized japanese food to an extent that it has been artificially elevated to some sort of arcane art form, with sushi and ramen being the most extreme and lamentable examples. movies like Jiro Dreams of Sushi only reinforce this faulty perception of japanese food as an exoticized "other" with semi-mystical qualities beyond that of western cuisine

i guess we took different things away from the movie

i was not impressed by jiro's ability to wake up and get fish and make sushi every day

i think if the movie had been about a french chef doing similar things for his duck l'orange, nobody would have given a shit

A fair few. One not long after it opened, it got a Bib Gourmand about 6 months later. (I'd say it deserved it - we were the only people in when we went, and the staff I swear were on cocaine or something because they were disorganised as hell - but the food was GREAT.)

Mostly, but none of them were insanely priced.

>>8592143
You seem like massive faggot and you seem really poor

>>8594373
You seem like massive faggot and you seem really pretentious.

>>8585559
>le superior japanese art food
trash

>>8585559
Went to a place in Japan with parents and there was this place that was world famous for serving these cubes of meat cooked to perfection. It was good but not worth 90 quid

>>8594822
>Not using the currency of the country
>Not using a currency most people are familiar with like the dollar or euro

I went to Japan last summer and ate at Jiro's restaurant. I got a free meal when I showed him my tits.

Should of seen the look on his face

>>8594962
>pound
>most people aren't familiar with the fucking pound
lmao. You're an idiot.

>>8595026
its used by only 2 countries, why would people be familiar with it?

>>8595026
Its also not a standard used internationally. Things like oil are priced in dollars.

>>8595032
>never done online shopping from a UK site
>never read the news
>never talked to someone from the UK
>never sold something to someone in the UK
are you fucking serious? I've never even set foot in the UK and I can do the pound conversion in my head
not the guy you're arguing with btw

>>8595043
Tell me you're joking.

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>>8595043
yeah because most people who pay attention to the price of a barrel of brent crude are also so goddamm oblivious to the world economy that they can only think in one currency AMERIDOLLARS YEEEHAWWWW

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>>8585559
I went here

It was pretty good but I'd never go back. A lot of what you pay for is the theater and that's not really my bag, it can get plain awkward to sit around watching waiters spill shit on the table for 5 minutes

https://www.youtube.com/watch?v=qofsdSMuGbg

>>8595117
Are you really trying to pretend that the pound is of equal importance as the Euro and the dollar? Because it is not

>>8585559
I went to the NoMad and Eleven Madison Park. It's definitely worth it, especially if it's a new upcoming restaurant. I would wary about the three star Michelin places because that's when shit starts to get stagnant. In terms of food, they are going to give you food you probably would never be able to cook alone.

>>8595293
I'm not trying to pretend anything. I'm laughing at your feeble attempt at role playing at being some kind of globe-trotting commodities trader by bringing up oil pricing.

If you need to resort to google to come up with a rough approximation of a GBP price as expressed in USD, EUR, or your local currency, you obviously don't read the news, don't interact with anyone outside your little hick town, and never purchase consumer goods beyond the basic survival necessities such as food from your local grocery store.

You tried to sound smart, but it backfired very badly on you.

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>>8595133

I'd rather just go to Benihana if I wanted cheap theatrics and filling food.

>>8595026
Isn't that the currency that fell off a cliff last year?

Personally I keep all my assets in Bitcoin.

>>8595320
Yes, and a number of manufacturers have been slow to update their UK MSRP so if you're in the market for anything expensive and small, the deals from knifecrime island are pretty amazing at the moment. Sometimes you have to call because authorized dealers are not allowed to sell overseas, but they usually will if you ask nicely.

Of course most of you guys are poor NEETs so this is probably not useful information.

>>8585559
The point of those restaurants isn't to appease poor white collars who lose a weeks paycheck to go there, it's not for people who mostly eat macaroni and burgers.

It's for rich people who buy something that's expensive to us but not to them. They're rich enough that they don't care if a dinner with friends costs 500 dollars, they just don't care about the price. So it's irrelevant to ask us chumps of it was worth it.

>>8595741
Have you ever met anyone wealthy? They're always well aware of the prices of things, its how they don't become poor.

>>8595741
>oligarchy and aristocracy uphold 'murrican ideals

Makes sense. MAGA.

>>8585559
>tfw your city doesn't have a Michelin guide

>>8595026
>>most people aren't familiar with the fucking pound
Yes, that's true.

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>>8593908
>>8593919
>>8593930
>>8593945
what was the deleted post that made you drop all those fedoras?

>>8597415
sequence went like this
>michelin isn't always that expensive
>LMAO RETARD
>no actually it's true, unless you think $39 is expensive
>LMAO U DUM
>wow you are stupid
>fedora.jpg
etc, basically anon tried to argue that michelin = $1000 meals all the time, and was embarrassed when he was wrong, so posted a lot of fedoras. the deleted posts were mine, along with all my other posts on every thread, because of a mod being butthurt about something completely unrelated

>>8597426
>mod saw that you're shitposting
>N-NO HE IS MEAN, STOP CALLING ME OUT
kek


KEK

>>8597437
>trying to help people understand that a good meal doesn't have to cost $1000 = shitposting
You're fedora guy, aren't you. You were wrong, get over it.

>>8597440
>guys if i overexaggerate what he says he looks stupid!!
you just can't stop being dumb, can you?

>>8597444
>>'Worth it' is it is a loaded question
>Lol, you pretentious twat
>you just can't stop being dumb, can you?

irony

>>8587901
>Not liking Tim Ho Wan char siu bao

opinion discarded, obtain a tripcode so I can filter your substandard opinion from /ck/ in the future please and thank you

>>8586197
>>8589965

I work near the Tai Kok Tsui location and swing by on my way home sometimes. Technically not Michelin starred because only the SSP location has the rating but it can't be that different.

>>8597475
>>>'Worth it' is it is a loaded question
never talked about worth it. only absolute price.

>>Lol, you pretentious twat
the only thing i called you was dumb - in last post. which you obviously are, since you didn't even realize you're the shithead (irony :))) ) who can only rely on insults even from the beginning.

learn to read if you don't want to look dumb.

>>8597486
>shitposting intensifies
You never had anything to say other than dropping fedoras and screeching about muh munny's worth

Go back to your ice soup thread

>>8597489
>You never had anything to say other than dropping fedoras and screeching about muh munny's worth
>>shitposting intensifies
with your words:
irony

>>8597496
This thread started with a discussion of food
Then you jumped in and started flinging around memes and reaction images
Now you are trying to claim the moral high ground
If that's not irony I don't know what is

>>8597505
>Then you jumped in and started flinging around memes
>>8593589
>>8593901
this is irony

>>8585559

wow all he dreams about is Sushi? get a life

>>8597509
I never called anyone a retard, sorry you can't handle more than one person calling out your shitposting

>>8597514
>it wasn't me
really now? come on even someone like you can do better.

>>8597520
All of the broken links were me. Why would the mod leave one post behind? Now you really are being a retard.

This is the original thread

https://warosu.org/ck/thread/S8585559

>>8597531
>Why would the mod leave one post behind? because thats were you went full shitposting.

>>8597538
Because this is a shitpost
https://warosu.org/ck/thread/S8585559#p8585570
and this isn't
>>8593945

>>8597543
>strawman that people only don't like it because they are to dumb to understand it
yes shitpost.

>>8597548
>an opinion I find objectionable is a shitpost
>a folder full of reaction images I stole from google is a quality contribution
Great logic, you should be a mod here

>>8597557
>>an opinion I find objectionable
*an opinion that's followed by bait shit

>>8586140
Kek

>>8595133
What's the freeze dried stuff anyways?

>>8592389
thats in singapore, not hong kong. been there. its good.

>>8597622
I don't see where he implied it's physically located within the SAR of Hong Kong, asd

>>8586321
So did you suck each others dicks for dessert? You and your fiancé, I mean.