Do you like fried potatoes? If not, how do you prefer them?

>>8576805
I love them.

>>8576805
I like fried potatoes but I don't like frying stuff, it's too much of a hassle to clean.

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>>8576816
yeah it can get messy. i have to wipe my stove off right away after because of the grease.

>>8576805
love em but i make small cubes and let them get nice and crunchy. Only problem is i hate the grease flying everywhere

>>8576824
>>8578533
Why dont you put a fucking lid on it

>>8576805
Roasted potatoes are way easier to make and tastier

>>8578542
Because you'll steam them and they won't be crunchy.

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>>8579293
Do they not make or sell splatter screens in your country?

>>8579365
My experience with these is that instead of having globs of oil over my stove, i get it covered by a microspray of oil.

>>8579383
Weird. Maybe because the only frying I do is deep frying in a tall saucepan but my splatter screen stops it from flying out altogether but it's also like 5 inches above the top of the oil or so. I guess in a short angled edge frying pan they don't work so well? I thought that was what they are actually designed for too. Oh well. Works for my usage of it though.

I'm somewhat new to deep frying stuff. I've made falafel a couple of times though and they turned out great. I tend to pass the used oil through a coffee filter once it has cooled down and use it again a few times.

What's /ck/'s take on it? How many times can I reuse oil for deep frying?

>>8579399
the one time I tried one in a pan like that is lit on fire

>>8579410
Some restaurants have been using the same oil for 100 years. Strain it, don't burn in it, it can last almost forever. Someone posted a burger place in a thread where they get police escort when they have to move the oil some where because it's like 90 years old from burgers or something.

>>8579415
Surely that will depends on the type of oil though, right? I remember reading that some are more prone to go rancid.

>>8576805
either just boiled, or smashed, usualy with some kind of meat + gravy
smashed potatoes and meatballs are good

>>8579424
Yeah, I think so. I'm not too sure really. I think the one I saw was pure melted fat from making burgers.

>>8579424
Oil going rancid is a biological process, some kind of bacteria developing.
Good luck for them developing when the oil is hot.