I'm a going to make me some pulled-pork sammiches. I need

Cabbage, carrots, mayo, salt, pepper.

Chop it up until it looks like coleslaw, then add mayo until it looks like coleslaw, and then add a little salt and pepper. Add like a teaspoon of vinegar if you've got it

>>8568114
>>8568119
use a box grater to shred it. or mandolin if you have it. shred it. don't chop it.

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>>8568231
Yeah, that was my plan. Got a mandolin too, but don't like to use it.

>>8568114
I think it should be plain in a pulled pork sandwich, especially if you add sauces.
Thinly cut cabbage, vinegar and salt

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Phew. Ok, guys. Halfway there. Grated a bunch of carrots and cabbage. Btw, are there any ratios prefered?
Or just 50/50?

>>8568114
step one: make literally any other side salad because coleslaw is disgusting

>>8568845

It's not meant to be a "side salad", it's put inside the sandwich.

>>8568868
it's better without it

>>8568426

Red onion, black pepper, salt, apple cider vinegar and white vinegar, charred or roasted jalapeeno, celery seed, mustard or honey mustard, a splash of sesame oil, finely chopped fruit like mango or an apple. All or none or some of these. I make slaw differently every time it seems.

>>8568114
Is your pork bbq or vinegar based?

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>>8568845
>step one: make literally any other side salad because coleslaw is disgusting
>Not experiencing the deliciousness of a pulled pork and coleslaw sandwich
It's like you don't want to enjoy life

>>8568924
see >>8568889

PRO TIP: Salt your cabbage to remove moisture for best results.

Once you've prepared the cabbage and vegetables, add to them 5% salt and 10% sugar by weight and mix in a bowl. Yes, that's a ton of salt and sugar but most of it won't be absorbed, also you'll dilute it with mayonnaise later anyway. Let it sit for 15 minutes, then give it a quick mix and wait another 15 minutes. Then pick it up by the handful and squeeze out any water that will come out and place the dry bundles in another bowl. Then fluff up the cabbage mix a bit so it's not packed and stir in mayonnaise and vinegar.

>>8568952
i'll salt your cabbage, hot stuff

I would take a vinegar slaw over mayo slaw any day with any meal.

Guys.
Did add some white wine vinegar, a bit mustard, splash of lemonjuice, sugar, s&p, and mayo of course.
At first it didnt got there, after an hour or so, almost perfect.
My first try, will do again.
Thank you all for tips&tricks.