What's the secret of Taco Bell bean burritos? I try to make

It's MSG, anon. Its what keeps you coming back for more.

You're forgetting the red sauce and the diced onions. Not the hot sauce, the red sauce.
>Water, seasoning (maltodextrin, modified corn starch, paprika, salt, tomato powder, spices, natural flavors, paprika (VC), onion powder, xanthan gum, malic acid, vitamin C, citric acid, torula yeast).

Go for a shit and don't wash your hands before preparing

>>8563963
luckily you can buy MSG in any grocery store.

>>8563969
do you wipe your ass with your bare hand after you take a shit?

>>8563980
Is there another way?

>>8563984
the three seashells

>>8563985
You've peaked my interest

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>>8563993
>he doesn't know about the three seashells

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>>8563993
Are you telling me you don't know about the three seashells?

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>>8563956
you forgot the most important ingredient in beans. LARD.

>>8563956

you need higher quantities of:

>salt
>butter
>msg

have fun.

Well the tortillas you need to make them thinner but stronger. Maybe add actual plastic?
Their cheese is much thinner too.
They have some sort of sauce with their beans I'm pretty sure but don't know what it is.

>>8563956
msg my guy

>>8563956
Did you try powdered retried beans?

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this works fairly good.

you gotta save taco bell sauce and put it on everything you make to get authentic flavor