Hey /ck/ I'm just making a cheesecake and I feel bad about

>>8552657

Quit being a weeb faggot and fucking drink them!

>>8552657
Should be no problem at all if you put them in the freezer. Did the same some weeks ago where I made Salzburger Nockerl in the evening

>>8552662
Freezer instead of the fridge? How where the Salzburger Nockerl, I'm Austrian but must admit I have never eaten them. They are supposedly quite a pain to make. As you would expect of a soufflé dish

>>8552685
*were

File: 20170208_131804.jpg (2MB, 3264x1836px) Image search: [Google]

2MB, 3264x1836px

Might as well post updates on cheesecake while I'm at it.
Lemon lime custard done.

egg whites are good for relatively healthier scrambled eggs

>>8552740
Don't say shit you don't understand you dipstick

>>8552657
m8 you can freeze whites. you can freeze yolks too

but you should just make an omelette for dinner anyways

>>8552657
Yes.
Keep them in the fridge, they should be safe for a couple of days.
If you want to consume them raw I'd suggest you do it ASAP, though.

File: 800px-Meringues_9027.jpg (62KB, 800x534px) Image search: [Google]

62KB, 800x534px

https://en.wikipedia.org/wiki/Meringue

Ingredient list:
- egg whites
- sugar.

Directions:
- whip
- bake.

>>8552657
60ml peated whisky
30ml lemon juice
20ml simple syrup
Tablespoon egg white

Shake neat to emulsify
Shake over ice
Serve with lemon, cherry, and a single large cube of ice.

>>8552805
Are you mad? Do you want to send him into alcohol habit?
OP has a good 200 tablespoons of egg white, that will be 12 liters of whisky! All to be drunk before the egg spoils!

>>8552657
W E E B

F A G G O T

yolks give you cancer anyway. I always discard them.

>>8552853
>not drinking a 12-pack of whisky after work
anything below 25% ABV is a soft drink

>>8552853
I was hoping someone would notice.
I was in OPs situation, and decided to host a small party to get rid of egg whites at which I lost my sanity and virginity. Good times.

>>8552657
make some meringue and put it on your nipples and torch the tips

Egg flower soup.