itt: ingredients that intimidate you alternatively but similarly,

How is it possible to fuck up fish?
It pan fries like a baby and if that's too hard for you, just stick it in a pot with your rice and let it steam itself to perfection

>>8551501
I don't know. I just can't do it. I just end up with a smelly kitchen and fish that makes me gag.

>>8551501
Not op, but even on teflon it seems to shred on the flip. I don't like too steam good, it gives bad results in my experience. Swordfish grills great tho.

Yeast.

Although i've only used it 3 times (each successfully), i'm irrationally afraid of fucking it up.

>>8551505
Sounds like you just don't like fish.

Get some inoffensive, tasteless whitefish and cover it up entirely with a teriyaki sauce or something.

>>8551507
That never happens to me, turn your heat down.
Even then, your fish flaking apart a little isn't something ti be intimidated by and it won't make you gag like OP.

>>8551517
>Sounds like you just don't like fish.
Nope, love it when other people make it. I just have no sense for fish

>>8551510
don't you bake?

>>8551491
for me, it's water and maybe cereal, i always burn my cereal

>>8551824
that's not funny

>>8551729
Rarely.

Making eggs over easy makes me nervous as fuck. Breaking the yolk of eggs is day ruining material.